11:18
"The CFAS Hatchery Before"
33:30
Fish External Anatomy
39:03
Hatchery Management - Water Quality
37:46
Classification of Fishes
34:49
Introduction to Ichthyology
33:09
Aquaculture Species in the Philippines
01:03:26
Proteins and Amino Acids
26:55
Philippine Fishing Ground (The Fishing Grounds)
29:55
Philippine Fishing Ground (Bathymetry)
48:12
Philippine Fishing Ground (Introduction)
32:44
Fish Nutrition (Introduction)
36:59
Aquaculture (Types of Culture Systems)
25:35
Aquaculture (Introduction to Aquaculture)
49:44
Fish 202 - Module 5 (Marine Ecosystem)
49:50
Fish 202 - Module 4 (Coastal Environment)
44:22
Fish 304 - Module 6 (Drying)
01:19:38
Fish 304 - Module 5 Salting
37:23
Fish 304 | Module 4 (Freezing of Aquatic Products)
01:35:41
Fish 202 | Module 3 (Freshwater Ecology)
40:55
Fish 304 | Module 3 (Chilling of Aquatic Products)
55:20
Fish 202 | Module 2 (Aquatic Environment)
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E-Learning platform for BS Fisheries
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