Welcoem to posts!!

Chef Ijaz
Posted 1 month ago

New Recipe Coming!
Guess What's Cooking? 👨‍🍳

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Chef Ijaz
Posted 1 month ago

How was this Unique Makhni Chicken Karahi Recipe? Rich, Creamy & Spicy 🔥

Follow ‪@chefijazofficial‬ for more tasty recipes!

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Chef Ijaz
Posted 3 months ago

Try Our Best Recipes This Eid! #chefijaz

Make this Delicious, Easy Highway Style Beef Karahi Gosht! A Special Bakra Eid Recipe!

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Chef Ijaz
Posted 3 months ago

Eid Mubarak Foodiess! Wishing you a joyous eid, filled with warmth of family & the joy of togetherness!

Don't forget to fill your tables with our delicious recipes!! 💛💛

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Chef Ijaz
Posted 5 months ago

Is it too late to post Eid Pictures? 🍔👨‍🍳🧆

💛 Eid Dawat Menu: [ All Videos Are Uploaded ]
1.Muradabadi Pulao
2.Crispy Zinger Burger
3. Angara Chicken
4. Spaghetti waley Kabab
5. Mint Raita + Salad

Drop down your Favorite Eid Dishes! 👇🥳

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Chef Ijaz
Posted 5 months ago

Murada Badi pillaow/biryani

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Chef Ijaz
Posted 5 months ago

Home made Khushboo dar biryani masala
for 10 kg biryani 🍲

✨Ingredients ✨
10 bay leaf
01 tbsp green elaichi (cardamom)
01 tsp long
02 PC netmak
01 flower jaivatri (mace)
01 tbsp soonf
02 PC long cinemon stick
02 tsp black pepper
06 star anise
16 PC bari ilaichi (black cardamom)
12 tsp zeera (white Cummins)
06 tsp dhania (whole coriander)
02 long peeper
Pinch of citric acid
Large pinch of salt

Dry roast for 2 minutes with medium flame and make coarsely powder.

Now, add 2 TSP long(cloves) and 20 green elaichi (cardamom)
1 tbsp red chilli powder
1 tbsp kashmiri Lal mirch powder

Use:
For 1 kg biryani use 2 tbsp
Pink salt according taste

Store in airtight container for a year! Enjoy! 🥳

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Chef Ijaz
Posted 5 months ago

✨ Eid Special Recipe #1 ✨

Creamy Chicken Malai boti - Written Recipe🏆
Full Video Coming soon!!


Ingredients for Marination:

800 gram chicken
2 tbsp green chilli paste
1 tbsp ginger garlic paste
1 tsp salt
1 tsp dhania zeere roast
1 tsp chilli flakes
Pinch of Ajwain
Marinate for 30 Mins ⏰

Method for Cooking:

-Add 2 tbsp oil
-Saute marinated chicken on high flame for 5 minutes then add 1 tsp dhania powder
- Add whisked, smooth 100 gram dahi & cook for 10 minutes
-Next, Add 100 gram cream, well smooth on low flame & cook for a further 10 mins.
-If more gravy is required at this point, add half cup milk
- 1/2 Tsp crushed black pepper & garam masala let it simmer for a minute.
⭐ Secret Tip: Add a pinch of Nutmeg for enhanced flavours.
-Garnish with hara dhania and fine chopped green chilli.

Enjoy Chef Ijaz's Special Malai boti gravy style! 🥵🔥

Comment which recipe you want next?!

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Chef Ijaz
Posted 6 months ago

Fajita seasoning

1 TBSP chilli powder
2 TBSP peprica powder
3 TSP oregano
2 TSP garlic powder
2 TSP onion powder
1 TSP Cayenne pepper
1 TSP cumin powder
1 TSP salt powder
1 TSP salt
Mix all ingredients Fajita seasoning is ready
Make and enjoy
Like and subscribe and comments also

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Chef Ijaz
Posted 6 months ago

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