Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Potaje de Garbanzos - a traditional Lent dish from Spain. Lent may well be over now, but it’s these kinds of dishes that inspire me year-round.
Full recipe: bakinghermann.com/potaje-de-garbanzos-spanish-chic…
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Shawarma-style roasted mushrooms served on homemade flatbreads 🤤 this is one hell of a feast
Full recipe: bakinghermann.com/shawarma-inspired-roasted-mushro…
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Türkiye’s national dish is VEGAN?! I visited Istanbul and tasted Kuru Fasulye, a slow-cooked bean stew. At the same place, they also served an incredible dessert, Kabak Tatlısı. Check out my latest short to see how both are made 👏
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These must be Türkiye’s most iconic flatbreads! Gözleme stuffed with a potato & spinach filling. 🇹🇷
Full recipe in my book: geni.us/NaturallyVegan
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This is a traditional street food sandwich from Livorno, Tuscany. A crispy chickpea pancake and grilled marinated aubergines packed between slices of focaccia. Unreal! 🇮🇹
Full recipe will be in my book Naturally Vegan: geni.us/NaturallyVegan
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Did you know that you can turn chickpeas into a spongy cake 😳
Full recipe: bakinghermann.com/khaman-indian-spongy-chickpea-ca…
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Every time I visit a new country, it’s incredible to see how much of the local food happens to be vegan! Check out my last short to see what traditional plant-based food looks like around the world 👏
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Türkiye’s traditional food is vegan?! 🤯
My first Türkiye episode is now on my channel 🥳
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Armenian stuffed flatbreads 🔥 these are known to be made with up to 20 different greens, but it’s a fun way to use whatever you have available.
Full recipe: bakinghermann.com/zhingyalov-hats-armenian-stuffed…
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Mujaddara 😍 a Levantine staple made with lentils, rice, spices and plenty of caramelized onions. It’s one the recipes in my book Naturally Vegan, where I’m pairing it with a vibrant farmer’s salad.
Pre-order your copy here: geni.us/NaturallyVegan
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Hi, I'm Julius Fiedler, but who's Hermann?
In Germany, Hermann is not only an elegant name, but a ‘Freundschaftskuchen’ (friendship cake). In essence, it is a sweet, yeasted starter dough, which continues to grow over time to a point where you give the natural surplus to your friends to use in a cake. It is basically an edible chain letter. But more importantly, it is the philosophy to pass something on, a cake but also a skill, that might last forever.
During the COVID pandemic, I hosted online sourdough baking classes under the name Baking Hermann. Afterwards, I assisted Jamie Oliver as a food stylist for over a year and now I film and share my own food content. I currently focus on natural plant-based food that is inspired by vegan cultures. 🌾