in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Blessed Christmas from our little family to yours! ๐
Last Christmas, I cooked a feast for both side of my family. It was my first Christmas as a wife.
This Christmas, I am busy nourishing one little human. It is my first Christmas as a mother.
Oh, precious times! ๐ฅฐ โค๏ธ
48 - 5
This is why Iโve been MIA. It had been a challenging pregnancy. But Iโm so blessed to experience it with a lot of love from my family and friends. Sorry I didnโt reply to some of your messages as I was focusing on growing a healthy baby. Thank you for thinking of me. Iโll update more soon! โค๏ธ
32 - 3
Homemade Fish Head Noodles (Yu Tau Mai/ ้ฑผๅคด็ฑณ็ฒ)
We use heaps of ikan bilis and chicken bones for the soup. No MSG needed for that umami flavour.
Who is a fan of this ๐?
๐๐ปโโ๏ธ
#malaysianfood #hawkerfood #fishheadnoodles
10 - 5
Unwrapping nasi lemak is like unwrapping a presentโฆ
except you get to eat it too! ๐๐ถ
Can you hear the deliciousness and the excitement?๐
21 - 0
How to enjoy Malaysian fried chicken & still feel healthy? ๐
๐ Balance it with rainbow-coloured vegetables & bone broth.
That fried chicken from a Malaysian hawker shop! Iโll bring you there once itโs safer ;)
14 - 0
Hi! I'm Sara Khong.
I'm a cooking instructor in Kuala Lumpur. My cooking school & blog is called "New Malaysian Kitchen"
Join my family and me to explore street food in Malaysia, and cook Asian food from my home and garden in Kuala Lumpur ๐๐ฟ๐
Contact me at: sara@jewelpie.com