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tasteMAKERS @UCCh2I1OEjPURLT62F6G-m-w@youtube.com

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In tasteMAKERS, Emmy-winning host Cat Neville profiles maker


07:18
Crossroads of a Nation: Missouri’s critical role in American history
26:47
Askinosie Chocolate: Direct trade bean-to-bar chocolate
26:47
Castor River Farms: Soil-first regenerative rice farming
26:47
StilL 630: Small-batch award-winning spirits
26:47
Foeder Crafters of America: Custom white oak casks
26:47
Yoli Tortilleria: Traditional tortillas using local ingredients
26:47
Adam Puchta Winery: Oldest continuously-owned family farmed winery in the US
01:26
Tempering and Packaging Chocolate
02:09
It's not about the chocolate. It's about the chocolate.
03:52
Checking in with Sarafiner, an Askinosie field representative, in Tanzania
03:13
Farm to Factory
02:53
What is direct trade?
02:37
Chocolate University
01:31
Criminal Defense to Chocolatier
02:13
A Devastating Drought Spurrs Change
01:27
Four Generations of Farming in Missouri
01:16
Over 7 Million Pounds of Rice
01:14
Building a Brand
01:27
Re-wilding a Corner of the Farm
01:30
Close Alignment with Nature Improves Farming Outcomes
01:29
What is "Healthy Soil"
01:52
Cover Crops Feed the Soil
02:37
What is regenerative agricutlure?
01:47
A Literal Dream Come True
01:53
Indomitable Spirits
01:17
Award-Winning Confluence Gin
01:18
Largest Spirit Botanical Library in the World
02:03
Missouri Bourbon
01:47
Gin 101 with The Gin Girl
01:55
Single Barrel Bourbon at StilL 630
02:27
Exploring Gin with the Gin Girl
01:38
Gin in a Tiki Cocktail?
01:57
The White Platypus with Bartender Meredith Barry
02:02
Experimental Nights Let StilL 630 Fans Weigh In
01:47
Green Curry with Coconut Rice at Whittemore House
01:52
So What is a Foeder?
03:12
Noboleis Vineyard Uses a Foeder When Making Norton Wine
01:38
Barrel Tasting with Brewer Cory King at Side Project
01:52
Side Project Utilizes Foeders When Crafting Its World–Renowned Beers
02:53
Char, Steam and Manways
02:11
Foeder Crafters Goes Global
01:31
Why White Oak?
02:51
Functional Art
02:29
Milling white oak at Mueller Bros.
01:18
Strength in Diveristy
02:15
Corn Diversity
03:41
Flavor Over Efficiency
02:59
Masa Ice Cream with Chef Helen Jo Leach
03:15
Flavor and Tradition
03:26
Making Corn Tortillas
01:52
Born in Mexico, Raised in Kansas City
01:00
Nixtamalization
01:24
Yoli's Beginnings
01:59
Broadening the Circle
01:56
Missouri's Grape and Wine Institute Supports Industry Excellence
01:29
Prohibition's Impact
01:33
The Rebirth of Adam Puchta Winery
04:42
Spiced Chocolate Tart with Shortbread Crust
03:42
Chicken and Rice Soup with Miso and Ginger
04:00
Gin-laced Spiced Pear and Date Crumble