01:01
배추만 넣었는데..? 왜 맛있지? #shorts #food #savory #식습관
14:02
음식에 "감칠맛"을 더하는 숨겨진 방정식 | 바른식사 #건강 #요리 #cooking #diet #food #음식 #취미
14:40
Relationship Between Processed Food and Health | The Inconvenient Truth of "Modern Meal Culture"
11:50
Be free from the menstrual pain you've been bothering all your life. Simple Way and Why
04:09
Do humans taste only with their tongues? I can guess your soul food. tell me about you
17:20
A principle that only people who are good at cooking know!
28:21
Why should we cook ourselves?
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About
I wish to rediscover the forgotten nature of our diet, escape the culture of ruining our health with others who empathize with it, and filter out the irresponsible marketing carried out by the norm of "corporate profit" that is far from customer advantage.
So I want to quit doing things that have harmed my health without my knowledge, and I want to live in an environment where people can readily access better food and ingredients, and sustainable systems are established as the default.
I also want to explain how to produce food that will undoubtedly taste better based on my chef's experience, so that we can reinvigorate our kitchen and reclaim the meaning of cooking.
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