01:26

How Lavu helped changed the way Leonardo's does business

04:43

Epson TM T88VII Printer Setup

06:03

Troubleshooting Your Epson Printer

03:36

Wireless Epson Printer Setup

06:04

Setting Up Your Epson Printer

01:20

U.S. Hotel Tavern Testimonial

02:22

Lavu & Epson KDS

01:23

Lavu vs. Toast | How Lavu Helped O'Maddy's

02:06

How to Split Tabs with Splitting 2.0 Enhancement

45:51

28 Ways to Cut Costs and Reduce Expenses in the Restaurant Business

08:56

13 Rules to Train Exceptional Bartenders

25:26

The Real Reasons Why Restaurants Are Going Cashless

01:29

Lavu x O'Maddy's Installation

05:01

Lavu POS Drink Ordering

01:31

What is Dual Pricing?

09:57

Lavu and MenuDrive Demonstration

01:10

Picnic's Pizza Testimonial

00:39

Willow Creek Winery Testimonial

00:47

Dual Pricing Cash Discount Program

02:41

Advanced Location Settings

01:27

Other Hardware

03:25

Printers

02:03

iPads, Cases, and Enclosures

02:05

Networking

01:51

Card Readers

02:00

KDS

00:50

Manage Time Cards

00:52

Creating Users

00:54

Employee Classes and Tip Outs

18:41

POS Demo

13:07

Control Panel Demo

01:17

Lavu Extras

01:10

Payment Settings

01:35

Location Settings

00:42

Restaurant Layout

01:38

V2 reports (Sales and Action Log) and using filters

01:06

Transactions

01:21

End of Day and Tips & CC Batching

01:25

Scheduling and my.poslavu.com

01:04

Workforce Advanced Settings

01:46

Menu Groups, Categories, Items, and Modifiers

01:45

Modifier Groups, Pizza Creator, and Combos

00:48

Happy Hours

01:07

Settings

00:30

Item Availability

02:46

Manager Functions and Management Tools

00:59

Server Functions: Summary, Server Tips (Managers can access all tips in the Control Panel)

01:03

Register Functions: Open Cash Drawer, Deposits, and Pay Ins and Pay Outs

01:33

The Orders Page: Refunds and Voids

01:48

Checkout Screen: Cash, Card, Custom Payments, and Discounts

00:58

Hold and Fire

02:09

Menu: Items, Modifiers, Notes, Seats, Order Settings

01:57

Service Layouts: Quick Serve, Tables, and Tabs

01:57

Signing In, Terminal vs. Tableside, and Clocking In for Employees

00:41

5 Ways to Have the Most Buzzing Happy Hour in Town

00:49

10 Ways to Attract the Office Lunch Crowd

01:03

15 Reasons Why Restaurants Fail

00:43

20 Cost-Saving Tricks for Your Restaurant

01:00

How to Position & Brand Your Restaurant

00:46

How to Upsell Beverages at Your Restaurant