We have 4 more simple holiday appetizers for your get together this Christmas. See my channel 🎥
My Mama’s Homemade Bourbon Egg Nog made from scratch. Full recipe on my channel HomemadeEggNog
Easy and delicious Chicken Pot Pie recipe. Watch full video on our YouTube. #ChickenPotPie
Order platters for your events today! #SilverStone #Catering #Platters #Houston
My Mom’s special Halloween recipe 🎃 #halloweenrecipes #aninvitation
How long should I wait to try a brand new restaurant? #HeyChefLiz #NewRestaurant #Houston
How to easily pit a cherry 🍒 #TipsWithLiz #CherryPit #Houston
Oreo Pie! Learn how to make this easy no-bake dessert in our latest video. #AnInvitation
I cry everytime i am cutting onions, Chef Liz, is there anything I can do to fix this?#HeyChefLiz
“Will my friend that’s a Chef judge my food?” Let’s ask Chef Liz! #HeyChefLiz #Houston
Blooper Alert 🚨 Watch full video and learn how to make an easy Peach Croustade!
Why does bacon make everything better? 🥓 #HeyChefLiz #ChefElizabethStone #BaconRocks #Bacon
Not often do we find Chef Liz speechless… 🤣Enjoy this #HeyChefLiz outtake 😀#Outakes #Bloopers
A Classic Wedge Salad, Watch the full video on my channel. #ChefElizabethStone #SaladRecipes
I’m hosting a last minute Dinner Party, help me??? #HeyChefLiz #AskAChef #Houston
Hey Chef Liz, how long do The Food Shop items last in the freezer? #HeyChefLiz #AskAChef
The easiest vinaigrette in the whole world. Watch the full video on my channel. #ChefElizabethStone
Crustless Quiche. Watch the full video on my channel. #ChefElizabethStone #Texas
Cherry Tomato hack with Chef Liz!#TipsWithLiz #KitchenHacks #ChefElizabethStone #Houston
Hey Chef Liz, who is your favorite Silver Stone employee? 😝#HeyChefLiz #AskAChef #SilverStone
Bacon bacon bacon 🥓. Watch the full video on my channel! #AnInvitation #Houston #Chef
Hey Chef Liz, what is your biggest restaraunt pet peeve? #BadService #HeyChefLiz #Houston #Texas
Hosting a party? How do you know the amount of beverages to have on hand for your guests?
When I have frozen prepared meals, should I thaw them before reheating?#ExcuseMeChefLiz #Houston
Cooking Filet’s with Chimichurri sauce 🥩. Full video on my channel #AnInvitation #Houston
Excuse me Chef Liz,what if my dish lacks flavor?What can I do? #ExcuseMeChefLiz #Houston
How do you fix a burnt sauce? Is it even possible? Let’s as Chef Liz! #ExcuseMeChefLiz #Houston
1 Chicken Breast Recipe - 5 Separate Dishes. Full video on my channel. #AnInvitation #Houston
How to make bread pudding - 3 flavors. Watch full video on my channel #ChefElizabethStone
Deviled Eggs in three delicious styles! Watch the full video on our channel. #DeviledEggs
3 Ingredient Roasted Chicken! Watch the full video on my channel. #AnInvitation #ChefLiz
How to make an Italian Affogato. Full video on my channel. #AnInvitation #Affogato
Cooking bacon? Try using the oven ☺️ #TipsWithLiz #SilverStone #Houston #Bacon
How to use Truffles in your recipes. Watch the full video on my channel. #AnInvitation
Keep it fresh! 🥑 #TipsWithLiz #Avacado #Houston
The cutest little cookies #SkilletCookies #AnInvitation Watch full video in my channel!
That’s a HUGE Cookie! 🍪 *Full video on our channel. #AnInvitation
How to keep sliced Apples and Pears fresh? #TipsWithLiz #KitchenHacks
My Mama’s Meatloaf has the most delicious twist: Bacon 🥓 *Full vid on my channel
This delicious Hashbrown Casserole. Perfect for New Years Day brunch! Full video on my channel.
Smoked Salmon Lollipops #AnInvitation
Cook mushrooms quickly and evenly #TipsWithLiz #KitchenHacks #Mushrooms #Texas
Best New Baby Roast Potatoes Ever! #AnInvitation #HappyHolidays #ChefElizabethStone
Squeezing the juice out #TipsWithLiz
Whipped cream piping bag hack. #TipsWithLiz
Easy Trifle recipes for the Christmas season!! #AnInvitation #Trifle
My favorite artichoke appetizer. Watch the full video at my channel! #ChefElizabethStone
Skillet Brie with Cranberries, Fig Preserves and Candied Bacon
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About
Welcome to my channel!
I provide content that will help you create the event experience for the guests in your home. I want you to keep easy, and keep it fun so that you always enjoy the experience.
Thank you for stopping by!
Chef Elizabeth
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