05:21

COFFEE AS FUNCTIONAL FOOD. NUTRACEUTICAL AND FUNCTIONAL FOOD. ICAR ASRB NET FOOD SCI & TECH

09:14

NUTRACEUTICAL EFFECTS OF RICE BRAN. NUTRACEUTICAL AND FUNCTIONAL FOOD. FOOD SCIENCE &TECHNOLOGY

16:42

Nutraceuticals Origin, Defination and Classification(Traditional and Non traditional Nutraceutical)

07:22

TEA as a Functional food. Nutraceutical and Functional food. Food Science and Technology. Net

05:32

NUTRACEUTICALS FOOD AND OSTEOARTHRITIS. DETAILED LECTURE. ICAR NET FOOD SCIENCE AND TECHNOLOGY

11:16

NUTRACEUTICALS AND CANCER TREATMENT. Nutraceutical and Functional Food. Food Technology Net

08:13

PHYTOCHEMICALS AND ANTIOXIDENTS AS NUTRACEUTICALS. MECHNISM OF ACTION. Food Science and Technology

11:01

Sea food as functional food. Nutraceutical and functional food. Food science and technology

11:04

Nutraceutical Compounds & their Classification based on Chemical and Biochemical nature. ASRB NET

03:27

FOOD PRESERVATION METHODS, ICAR ASRB NET FOOD SCIENCE AND TECHNOLOGY. DEFINATIONS.

16:06

Nature and scope of NUTRACEUTICALS. NUTRACEUTICALS AND FUNCTIONAL FOOD. Food Science and Technology

17:47

DETAILED LECTURE ON TOMATO PROCESSING. TOMATO PRODUCTS MANUFACTURING. ICAR ASRB NET FOOD SCIENCE

16:48

TOFEEES AND CARAMELS. MANUFACTURING PROCESS AND ROLE OF INGREDIENFS IN MANUFACTURING PROCESS.

38:18

PICKLES. DETAILED LECTURE ON PICKLES. VARIOUS PICKLES PROCESS. ICAR ASRB NET FOOD TECH

36:21

ADDITIVES FOR FRUIT BASED BEVERAGES. ICAR ASRB NET FOOD SCIENCE AND TECHNOLOGY

17:32

FRUIT BEVERAGES AND DRINKS.. ICAR ASRB NET FOOD SCIENCE AND TECHNOLOGY

13:52

SCOPE AND CLASSIFICATION OF BEVERAGES. ALCHOLIC, NON ALCOHLIC BEVERAGES. ICAR-ASRB NET FOOD TECH

14:03

POST HARVEST MANAGMENT OF FRUITS AND VEGETABLES.. ICAR- ASRB NET FOOD SCIENCE AND TECHNOLOGY

16:42

POST HARVEST PROCESSING OF FRUITS AND VEGETABLES. CA AND MODIFIED ATMOSPHERIC STORAGE. ICAR-ASRB NET

15:36

GENERAL STEPS IN JUICE PROCESSING. ROLE OF ENZYMES IN FRUIT JUICE EXTRACTION. ICAR- ASRB NET

30:55

Chewing gum and Bubble gum In Detail. ICAR ASRB NET FOOD SCIENCE AND TECHNOLOGY.

03:46

PYRIDOXINE. Vitamin B-6. ASRB NET FOOD SCIENCE AND TECHNOLOGY. biotin

07:19

Ascorbic acid (Vitamin c). Food science and technology. ASRB NET

06:41

Cobalamin (Vitamin B-12). Food scinece and technology. ICAR ASRB NET PREPARATION

04:36

Folk acid. Vitamins

03:51

Niacin (vitamin). Food science and technology.

04:59

Vitamin B2 ( Riboflavin)

07:54

Vitamine B1(Thiamine). Food science and technology

03:08

Vitamin K. Food science and technology

05:22

Vitamin E (Tocopherol). ICAR NET Food sxience and technology

05:18

Vitamin D (Calciferol). Preparation of ICAR ASRB NET Food science and technology

04:13

Vitamin A. Fat soluble vitamins. ICAR ASRB NET FOOD SCIENCE

09:37

Vitamins. Classification, Functions, Requirements for infants adults childrens and boys or girls

08:27

Fennel. Food spices and condiments. ICAR NET Food science and twchnology

08:39

Cinnamon. Food spices and condimemts. ICAR NET FOOD TECHNOLOGY.

17:18

Fenugreek, methe, Food spices and condimemts, Preparation of ASRB NET Food science and technology

10:25

Wine. detailed making process. preparation of Food science and technology

10:20

Turmeric. Food spices and condiments. ICAR NET FOOD SCIENCE AND TWCHNOLOGY

16:57

Coffee. All about coffe. Most importent lecture. Food science and technology. ICAR NET

10:33

CARDAMOM. Nutritional and chemical composition, Types, Processing, Uses. Detailed lecture

21:30

Tea. Types of tea, Tea processing. Detailed lecture. beverages. Net Food science and technology

04:55

Whiskey making process. Preparation of icar net food science

06:54

BRANDY. Food beverages.ICAR ASRB NET FOOD TECH PREPARATION

10:31

CLOVE Food spices and condiments. Food science and technology

10:55

Beer. Production process. Detailed lecture. Beverages

11:51

Chocolate, Processing. Food science and technology. ICAR ASRB NET

16:26

Cocoa processing. Food science and technology. icar net

05:16

Cocoa processing. Food science and technology. icar net

06:25

EMULSIFIER. FOOD ADDITIVE. Part 3

10:53

EMULSIFIER. CHEMICAL CLASSIFICATION OF EMULSIFIER. CLASSIFICATION BASED ON MECHNISM OF ACTION.part 2

04:52

EMULSIFIER. TYPES OF EMULSIONS. EMULGENT. FOOD ADDITIVES. ICAR NET

08:02

ACIDULANTS AND PH CONTROL AGENTS. FOOD ADDITIVES. FOOD SCIENCE

06:29

ANTIOXIDENTS. FOOD ADDITIVE. part 2

08:15

ANTIOXIDENTS. FOOD ADDITIVE part 1

00:17

Fair near to roj garden bathinda 2 #short

04:47

CHELATING AGENTS. FOOD ADDITIVES. PREAPARTION OF ICAR NET. part 2

03:19

Bagh a bahu jmmu 4 #shots

01:09

Jmmu to shrinagar✈️✈️✈️8

01:09

Flight to Shrinagar 9 #shorts

01:39

BAGH A BAHU Jmmu 5 #shorts