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Tentang Jasaboga bersama Rien Agustine @UCBtcQo2eQ-cnLNtnqZxj1kQ@youtube.com

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Study HACCP Tips for Food Handler or Waiter Study Food Safet


01:11
SEGREGASI SAMPAH MENJADI SALAH SATU CARA MENGURASI SAMPAH MAKANAN
03:27
Food Waste, Penyebab dan Dampaknya ?
18:18
Sudah AMANKAH Catering Anda
02:03
Makanan Khas Idul Adha
03:32
Karbon Netral dan Food Waste,
01:49
Food Waste - #saynotofoodwaste
03:55
FOOD WASTE : MARI KATAKAN TIDAK UNTUK FOOD WASTE - GLOBAL WARMING.
04:21
"PIALA DUNIA 2022 :PANDUAN MENU MAKAN PEMAIN BOLA SAAT MUSIM LATIHAN JELANG SEMIFINAL PIALA DUNIA."
07:11
FOOD SAFETY: 10 BAHAYA KESALAHAN PANGAN YANG AKAN MEMBUAT ANDA SAKIT.
00:59
FOOD SAFETY : HOW TO COOK MEAT and EGGS to SAFE INTERNAL TEMPERATURES
03:51
FOOD SAFETY : AMBIENCE KANTIN : KANTIN KARYAWAN YANG IDEAL
08:40
FOOD SAFETY : TOR DAPUR : PANDUAN PENYELENGGARAAN MAKAN KARYAWAN.
10:37
FOOD SAFETY : PANDUAN PENYELENGGARAAN MAKAN KARYAWAN - TOR CATERING
02:58
TEMPEH KEARIFAN LOKAL YANG MENDUNIA - MERAYAKAN HARI TEMPE
02:26
YANG LAGI VIRAL !!! BAMBOO SALT, GARAM BAMBU DARI KOREA
06:21
9 KULINER SURABAYA YANG WAJIB DICOBA - RELA ANTRI DEMI KULINER PEDAS INI.
07:24
11 Tempat Makan Legendaris di Semarang Yang Patut di Coba.
02:38
MENGENAL NATTO MAKANAN KHAS JEPANG YANG LAGI VIRAL
02:27
Waiter-Step of Service
02:16
Cross Contamination - Food Safety, Apa dan Bagaimana Pencegahan nya.
01:21
6 Syarat Personal hygiene untuk food handlers atau penjamah makanan - PENTING.
01:07
Hnad washing for food handler
02:11
Personal hygiene for food handlers
01:42
A food handler is?
01:44
Food handler is ?
02:42
Food Quality Control - Serial Food Handler
00:53
A Simple Guide to Food Quality Control - #foodqualitycontrol #foodhandler #restaurants
02:57
Waitress - 7 Tips to Be a Server With No Experience
05:02
chef - 7 skills dasar yang harus dikuasai chef profesional
03:11
street food - suka makan jeroan ? yuk ketahui resiko dan manfaat nya.
02:57
4 Kesalahan Cairkan Daging Ayam Beku
03:19
Chef dan Cook, sama atau beda ? Cari Tau Yuk Perbedaan Chef dan Cook
04:30
lapis legit bolu premium yang harus ada saat chinese new year 2022 dan 10 fakta menarik nya.
03:31
10 Tips Belajar Memasak Bagi Pemula
03:22
Ternyata Bahan Makanan ini tidak perlu Dicuci sebelum dimasak.
02:41
Serving Suggestion dikemasan makanan.
01:18
Safe and Healthy Workspace During Pandemic
03:56
keracunan makanan atau Penyakit Bawaan Makanan
01:16
Tugas dan tanggungjawab waiter sebagai food handler
04:18
fb service - terminologi atau istilah - istilah dalam pelayanan terutama bagi pramusaji / waiter
02:21
food and beverage service - cycle
04:33
Food and Beverage Services Tutorial
05:19
The 10 Kinds of Waiter You See in Restaurant
02:41
how to store frozen food according to BPOM rules
02:10
Food Safety - Is it true that spinach can't be reheated
02:46
Health Protocol for Food and Beverage Presentation to Prevent Covid-19 in the New Normal
01:27
health protocol for food and beverage worker
03:10
The strategy of food and beverage business during PPKM in implementing health protocols
02:02
5M health protocol in the dining area
03:04
3 things that have the potential to transmit the virus through food
03:09
GMP - Know the Dangers and How to Get Rid of Cockroaches - Sanitation Hygiene
05:54
an example of the application of haccp in the processing of fried chicken
02:48
be alert long covid-19 find out long-term symptoms after being declared cured of covid-19
04:39
Stay Productive during the covid-19 pandemic by drinking coffee
02:11
Food Safety - how to choose fresh and good squid
02:43
HACCP - Implementation of Food Safety Management System.
02:52
Food Safety : How to Boil Green Vegetables
03:32
FOOD SAFETY : Be careful with food poisoning or food borne disease.
02:41
Culinary - Is it true that instant noodles are waxed? Fact or Myth?
02:52
COVID-19 Health Protocols - Some things to do after the covid-19 vaccine