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LittleHandsBaking @UCBiJSRY47Pb-g3ZdDiEml3w@youtube.com

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Baked goods and desserts made with the help of little hands.


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

LittleHandsBaking
Posted 1 week ago

HA! Thanks to ‪@biggerbolderbaking‬ I found the perfect hot dog or sandwich bun recipe! I don't know if it's Scotish, Irish or UK recipe, but they are so good. I even made a loaf of bread and that turned out amazing. Can't believe I didn't find it earlier! #baking#homemade

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LittleHandsBaking
Posted 4 weeks ago

Orange-Blueberry Streusel Muffins turned out really good. The orange and blueberries really bring a good flavor to these muffins and the crunchy streusel topping make them even better. For breakfast or snack they will go fast with a cup of milk, hot cocoa or coffee.

Ingredients:

FOR THE MUFFINS:
210gr (1 1/2 cups) all-purpose flour
135gr (ž cup) brown sugar 
2 tsp baking powder
2 tbsp orange juice
2 tsp orange zest, 
80 mL (⅓ cup) olive oil
80 mL (⅓ cup) whole plain yogurt 
1 large egg
1 tsp vanilla extract
200 g (1 cup) blueberries

FOR THE STREUSEL CRUMB TOPPING:
70gr (½ cup) flour
70gr (⅓ cup) brown sugar
50gr (Ÿ cup) unsalted butter, soft
1 tsp cinnamon

Mix ingredients for crumb topping and set aside. For the muffins, mix dry ingredients in a bowl and set aside. Whisk egg, add vanilla, oil and whisk, add yogurt, orange juice and whisk again. Add wet ingredients to dry ingredients slowly and mix well. Add blueberries and fold in with a spatula or a spoon. Preheat oven to 375°F. Fill cupcake pan to the top and sprinkle streusel mix on top. Bake for about 25min.

#muffin#muffins#orange#blueberry#orangeblueberry#winter#cozy#season#youtubeshorts#youtube#shorts#baking#homemade#easy#recipe#yummy#delightful#delicious#breakfast#snack

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LittleHandsBaking
Posted 4 weeks ago

I've got muffins baking in the oven. Orange-Blueberry Streusel Muffins. And if they turn out good I'll be sharing the recipe.
#muffins#blueberry#orange#streusel#baking#breakfast#bakedgoods#shorts#youtubeshorts#youtube#cozy#winter#season

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LittleHandsBaking
Posted 1 month ago

These feta cheese snacks are a game changer, they were a big hit yesterday. And yes, half the pan is gone, but I was hoping to last us for a couple of days. I don't think this will happen. And also yes, there is no water in the recipe so don't be startled.

Ingredients:
1. All purpose flour - about 3 1/2 cups
2. Salt - 1 tsp
3. Yeast - 2 tsp
4. Baking powder - 1/2 tsp
5. Eggs - 1 egg
6. Plain yogurt - 160 gr
7. Butter - 1stick( 113 gr), melted
8. Feta - 150 gr

1 egg + tbsp milk for spreading on top

Mix all ingredients and make a soft dough, oil the bowl and the dough lightly and cover, let it rise. Then on a floured surface roll the dough to 1/4", cut any shapes you want. Let the snacks rise again for about an hour. Preheat oven to 400°F and in the meantime mix egg with a table spoon of milk. When oven is ready spread the egg mixture and top with anything you may like, Parmesan cheese, everything bagel mix or even seasoning. Bake for 20-25min

• Baking time depends on your oven and rising time depends on how warm is in your kitchen.

#winterbaking#cozybaking#winter#snacks#fetacheese#cozy#youtube#youtubeshorts#homemade#bakedgoods#baking#food#healthy#yummy#

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LittleHandsBaking
Posted 1 month ago

Buns or bagels? With this recipe you can make both. And the best part is you don't have to boil the bagels. Yes I cheated, but I can't really tell the difference, and if you a not picky you'll enjoy the bagels just as much as I did. My favorite way to eat bagels is breakfast sandwiches with egg and cheese, and also avocado.
Here's the recipe.

1. All purpose flour- 4 cups
2. Salt - 2 tsp
3. Yeast - 2 tsp
4. Egg - 1 large
5. Olive oil - 2tbsp
6. Water - 1 1/3 cup,warm

1 egg + milk
 
Put all ingredients in a bowl of stand mixer, make the dough using the dough hook. When the dough comes together add a little oil to the bowl, and coat the dough and bowl. Let the dough rest for an hour or until it has doubled in size, this will depend how warm is in your kitchen. When the dough has doubled in size take out and talk into a lot on a flat surface, if it sticks to the surface use a little oil. Cut the log into 8 or 10 pieces, roll them into little balls. Line a baking sheet with parchment paper and transfer the balls there about 2 inches apart, cover with plastic wrap and let them rise for about an hour. Again the rising time will depend on how warm is in your kitchen. While the buns rise mix 1 egg and a tablespoon of milk. When the buns have double in size preheat oven to 400°F. When oven is ready spread egg and milk mixture over the buns. At this point you can sprinkle any seeds or herbs on top. Bake buns for about 25-28 min. Bake time will depend on you oven, you'll just have to keep an eye on them.


Note
If you want to turn these into bagels just make a hole in the middle and try to stretch the dough as much as possible, then let them rise. You can skip the boiling, they'll taste just as good, you won't tell they weren't boiled.
Enjoy

#homemade#winter#cozybaking#baking#youtube#food#bakedgoods#heartwarmingmoments#cozywinter#winterbaking#yummy#healthy#healthyfood

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LittleHandsBaking
Posted 1 month ago

The Holiday season is here and holiday breakfasts are my favorite. Just waking up to the fresh and nice aroma of baked goods makes me happy and healthy. Here's a recipe for Cinnamon Rolls with all brown sugar. Make these and get a cup of hot chocolate, and enjoy! 🥨🥐🥞☕


Cinnamon Rolls

1. All purpose flour- 4 cups
2. Sugar - 100gr.
3. Yeast - 2 tsp
4. Egg - 1 large
5. Butter - 5 tbsp, unsulated and melted
6. Milk -1 cup,warm

Cinnamon rolls filling:
1. Butter - 3 tbsp, soft and unsulted
2. Light Brown Sugar - 150gr.
3. Cinnamon - 2 tsp

Cinnamon twists filling:
1. Butter - 3 tbsp,soft and unsulted
2. Light brown sugar - 1/2 cup
3. Cinnamon - 1 tsp

1 large egg+ 1 tbsp of milk for spreading when baking.

Mix all ingredients and make a soft dough. Oil a bowl(I used the same bowl I made the dough in) and let it rise. If you want you can make it the night before and let it rise overnight. When the dough is ready on a flat surface roll it into a rectangle. Spread butter all over the dough. Mix the brown sugar and cinnamon and spread all over the dough except an inch on one side. Roll the dough and cut it in 1 1/2 - 2 inch pieces. Put them in a pan and cover to rise again, for about 45 min to an hour. When they are ready preheat oven to 350°F and bake for about 30-35 min. After the first 10 minutes take out and spread the egg and milk mixture on top, then continue baking.

• I didn't use all the brown sugar mixture for the filling, it seemed too much. I probably had 20-30gr leftover.
#holidaybreakfast#holidayseason#winter#holidays#baking#breakfast#healthy#homemade#yummy#delicious#cozy#happy#mornings

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LittleHandsBaking
Posted 1 month ago

Mmmmmm it still smells like Christmas! Cinnamon buns with brown sugar in the dough instead of white sugar. Recipe coming soon.
#homemade#bake#baking#cinnamon#buns#cinnamonbuns#christmas#winter#season#easy#yummy#sogood#breakfast#is#ready#lovethis

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LittleHandsBaking
Posted 1 month ago

There is nothing better than sitting in front of the fire, watching the snow fall and enjoying a warm drink with soft and chewy cookies.❄️❄️❄️☃️☃️ Here's a recipe for Hot Chocolate Cookies 🍪🍪😋. These might be my favorite winter cookies.

Hot Chocolate Cookies
Ingredients:
• 1/2 cup (113g, 1 stick) unsalted butter, softened to room temperature
• 1 cup (200g) light or dark brown sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1 and 1/2 cups (200g) all-purpose flour 
• 1/3 cup (27g) unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 tsp baking soda
•  Pinch salt
• 1 tbsp (15ml) milk

Topping
• 10–11 large marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate chips

In a bowl mix carefully the flour, cocoa powder, hot chocolate mix and baking powder, set aside. Beat butter and brown sugar, scrape the sides of the bowl and beat again, until well blended. Add the egg and vanilla, beat again until well blended. Add the dry ingredients in 3 additions and mix well. When adding the last of the dry ingredients add the milk also. Mix well and refrigerate for an hour. After an hour preheat oven to 350°F, make tablespoon size balls, put them on a baking sheet 2 inches apart. Cut big marshmallows in half and set aside. When oven is ready, bake the cookies for 10min. After 10min take cookies out of the oven and put a marshmallow in the middle pressing down gently. Cook for 2 min more.  When ready let cookies cool down for about 10min. Melt the chocolate chips in the microwave stirring every 30 seconds until well melted. Spread chocolate on each cookie and let it cool down.

• Because we are using brown sugar the cookies will spread out a little more.

#hotchocolate#cookies#perferct#winter#treat#holiday#season#hot#chocolate#snowfall#enjoy#hotcocoa#perfecttreat#yummy#bake#baking#winterbaking#holidaybaking#amazingaroma#homemade#giveitatry

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LittleHandsBaking
Posted 3 months ago

These really tasty treats were supposed to be fig newtons, but since I didn't have figs, I simply used apricot jam mixed with cinnamon and they came out really good. This simple and easy recipe made perfect fall treats. Recipe is with apricot and cinnamon, but you can use any jam or fruit filling.

Ingredients:
1. All purpose flour - about 1 1/2 cups (more if need)
2. Light Brown Sugar - 1/2 cup(110g)
3. Baking Powder - 1/2 tsp
4. Salt- 1/4 tsp
5. Cinnamon - 1/2 tsp
6. Butter, softened - 6 tbsp
7. Egg -1
8. Vanilla - 2 tsp
9. Apricot - 1/2 cup mixed with 1/2tsp cinnamon

In a bowl mix flour, baking powder, salt, cinnamon and set aside. In a bowl beat butter, add sugar and beat again. Next add the egg, vanilla and beat. Add the dry ingredients slowly and blend well to make dough. Make a rectangle about an inch thick and put in the fridge for 30min. Take dough out of fridge and cut in half. Roll to about 0.3 mm thick , cut in half, spread the apricot jam in the middle leaving some space on both sides, then fold the sides, flip over and set on a baking sheet. Preheat oven to 350° and bake for about 25 min.

#fall#autumn#baking#homemade#bake#perfect#treat#snack#easy#recipe#yummy#delicious#tasty#simple#quick

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LittleHandsBaking
Posted 3 months ago

Simple, easy, pretty and delicious chocolate chip cookies. They have the perfect soft crunch and melt in your mouth. And of course they are even better with #milk.
#bake#baking#hearts#chocolatechipcookies
#homemade#fall#autumn#yummy#food
#cookie#cookies#chocolate#chips

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