Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Best "年越し蕎麦 Toshikoshi Soba(New Year's Eve Soba)" Recipe!
In Japan from old days, there is a custom to eat soba noodles at the end of the year.
Because soba noodles are easier to cut than other types of noodles, the term "Toshikosi Soba" has the meaning of "cutting off the misfortune of this year."
Make sure to try it!
Enjoy the rest of your year!!
https://youtu.be/CNEFUgSPnog
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My channel has over 1K channel subscribers😍.
All you subscribers out there!!! Thank you!!!😊
I appreciate your continuing support😊
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I haven't been able to release a new video because I'm busy with my main job as a chef, but I think I'll be able to release a new video this weekend!!
I received a request on Twitter to teach me how to make gyoza dough, so I'm going to show you how to make gyoza dough, which is commonly eaten in Japan, and how to make super juicy gyoza using that dough🥟
Don't miss it😃
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My channel has over 500 subscribers and I can now use the community feature😍
All you subscribers out there!!! Thank you!!!😊
I appreciate your continuing support😊
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Welcome to Chef J LABO!
I'm a chef J👨🍳🔪
Cooking made easy and delicious with a chef's tips🍳🍴
Learn key tips to reduce kitchen fails and make your meals unforgettable🙂
Join me for some kitchen fun!