01:26
COOKING EVERY FISH IN THE WORLD: E.01 BRILL "ADMIRAL"
01:27
ULTIMATE GRAVLAX TWO WAYS (Classic Dill & Beetroot)
01:19
PAN FRIED AQUARIUM FISH - Tiger / Sumatra Barb
07:07
E09 Salmon Marinade to Conquer them ALL [Andrej Cooks Fish]
09:05
E08 Have YOU Ever Tried Grilled Lobster with Coral Butter? [Andrej Cooks Fish]
08:56
E07 King Prawn Burger - How to Make Restaurant Quality at Home
12:54
E06 Sea Bass Ceviche Recipe - French / Mediterranean Style
09:49
E05 Fillets of Brill en Papillote with Mussels - Posh TV Dinner!
08:36
E04 Mussels in White Wine (à la Marinière) - There is No Other Way
11:18
E03 Skinny Bi*ch Cod - Lose Weight With Steamed Cod Wrapped in Courgettes
13:20
E02 Oven Roasted Sea Bream with Balsamic Cherry Tomatoes - The Winning Recipe [Andrej Cooks Fish]
09:11
E01 Fish Stock | Fumet de Poisson - The Ultimate Base for Soups and Sauces [Andrej Cooks Fish]
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About
WHO AM I
A former tormented corporate slave with an insane passion for fishing, who then became a Le Cordon Bleu Paris trained chef, fish & seafood restaurateur, fishsommelier and fishmonger. Thank you, Julie & Julia!
WHAT I DO
Cooking fish and all things maritime. If it has scales, it will be cooked. Sorry Arielle
HOW
With passion. Preferably sober
FOR WHOM
For any piscine enthusiast who felt a little short changed by Martha Stuart on this topic
WHY
For the same reason sardines communicate through breaking wind: because I can. But also, I lost a bet…
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