🍮 Would you eat tiramisu from a pool? On this week’s @KneadToKnowPodcast, Ami and I react to the viral trend and share freezer-friendly baking shortcuts for busy weeks. Watch now! What baking topics do you want to see this fall? watch video on watch page
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🍦 From Bill Murray to a Sicilian pistachio Paris Brest, this episode has some of our sweetest stories yet in this week’s @KneadToKnowPodcast watch video on watch page
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🍪 We cracked the code on perfect chocolate chip cookies — and uncovered a very propitious mango along the way 🥭 on this week’s @KneadToKnowPodcast Watch now! watch video on watch page
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Hi Bold Bakers! Tomato cake, corn ice cream & more 🌽🍅 You won’t believe these veggie bakes in this week’s @KneadToKnowPodcast. Watch now! watch video on watch page
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🍓🍫From viral strawberries to frozen treats like Falooda & Bingsu — these are the coolest summer desserts you need to try on this week’s @KneadToKnowPodcast! watch video on watch page
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🍦 Ever wonder why soft serve isn’t even real ice cream (yep, legally speaking!)?
This week on Knead to Know, we’re diving into mystery flavors in NYC, viral ice cream trucks (with Bill Murray!) & soft serve secrets you’ve never heard on the latest episode of the@KneadToKnowPodcast
watch video on watch page
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🍦 Ever wonder what ice cream shops aren’t telling you (or why Ami literally broke her tooth on a homemade batch)? 👀
👉 Watch our new episode for boozy hacks, taste tests & the secrets behind your favorite scoops! Watch now!
watch video on watch page
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We play baking roulette and answer the wildest baking questions in the 100th episode of @KneadToKnowPodcast. Make sure you're subscribed so you don't miss any episodes. Enjoy! watch video on watch page
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Hi Bold Bakers! Don't miss what my son, George, does during the Cookie Challenge and more about amazing kid bakers on this week's @KneadToKnowPodcast! watch video on watch page
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Hi Bold Bakers! Have you tried wine ice cream? What about waffling chili? Watch our favorite taste tests from @KneadToKnowPodcast on this week's episode. watch video on watch page
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A decade of baking bigger and bolder with home bakers like you!
My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com