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American Food Roots @UCB-SFte4g_9Ax0Uuqnzfvig@youtube.com

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Welcome to American Food Roots' YouTube page. American Food


02:16
Case of the Missing Cookbook
01:53
Baltimore brothers remember coddies
02:07
Schmaltz is the secret to delicious chopped liver
01:59
Will pupusas be the next tacos?
01:49
Generations of springerle and pfeffernusse
02:03
Meatballs trace a path from Romania to Brooklyn
02:02
Chocolate delight is better from the heart than from a pedestal
01:46
Brisket for a hunger the size of Texas
02:45
From kapusta to kimchee: a Polish-American love story
01:55
Utah's Pioneer Day means family, food and Jell-O
02:30
Cheese pies and kebab keep Armenian community alive
02:13
Puerto Rican Thanksgiving means pork, not turkey
02:03
Baklava by the bushel is a Christmas treat
01:18
Chef Erik Bruner-Yang serves noodles with a story
02:24
Liberty Hill Farm, Vermont
02:27
Mr. Pig (Cochon 555) comes to Washington
02:32
Gefilte fish often starts with a bath
01:48
African food, an American story
02:41
Bundt cake means community - literally
02:22
Foraging for the past
03:04
Cuccidati means Christmas in Sicilian
01:44
Translating “cheesecake” into Polish
00:26
The next time you enjoy a Maryland crabcake, thank these ladies
00:24
Geoduck-the movie
04:58
Eating nose to tail meant more meat for Europe in WWI
03:08
World War I food shortages changed American eating habits
01:54
The Heart of the Matzo
02:36
American Food Roots- Ardie Davis BBQ Master-HD
02:16
When collard greens go Indian
01:44
Spam is Filipino comfort food
01:44
Hakka cuisine a mystery even to its heirs
01:29
Christmas cookies with a deeper purpose
01:33
A Passover seder in Iowa
02:19
Fishing for D.C. flavor at Maine Avenue
02:20
Early memories baked in a pie
02:06
Mexican chicken tinga made for "monsters"
02:06
Don't stir the pilaf
01:41
Who invented Brunswick stew?
01:37
the nation's flavors ~ in chocolate 1280x720
05:09
Steve Webb-Prime Rib v Roast Beef
02:14
Pepperoni rolls: West Virginia with an Italian accent
02:06
Syrian-American brothers remember Brooklyn
01:59
Green Grandma to the rescue
02:33
Joe Kayal's Prime Rib
02:18
Kentucky Hot Brown
01:42
Jacques Pepin will eat your lunch
02:07
Madeira: The Video
01:59
Green Grandma to the rescue
03:29
Fast food in slower times
01:49
Flavors of Cambodian New Year
02:28
How a nice Filipino girl learned to cook brisket
02:32
Pie is a slice of life in Indiana
01:51
American food, Japanese style
01:45
Filipino lumpia gets an American flair
01:56
Smorgasburg vendor gives Jewish sandwiches global flair
01:41
Bear meat sometimes a hard sell
02:01
Frozen custard is a Wisconsin treat
01:26
New York rolling pin has a police record
01:48
Japanese tacos take Brooklyn
03:08
World War I food shortages changed American eating habits HD