02:20
Bakery J4 for the development of new bakery products.
01:22
Toast bread line, 9000 pcs/h
01:03
Hamburger line, 24 000 pcs/h
02:26
Complete bakery lines
00:36
Bread line
01:46
Bread line
01:01
Pita line
01:25
Cookies line
01:58
Pizza line with proofer - full automatic (test production)
02:18
baton line
00:58
Pastry line
00:59
high temperature infrared oven for baking pita bread on nature stone
04:41
Tunnel ovens and complete bakery lines 2017
02:05
Deck tunnel oven, assembly year 2014
01:54
Topos/J4 Cyclothermic Tunnel Ovens
02:23
Pastry line
05:13
J4 & Topos Mondial, Oven assembly, TimeLapse Video
01:28
Round rye bread line
05:15
Buguette line, tunnel oven with stone belt
00:56
Pretzel line J4 - baked on hybrid tunnel ovens
06:39
Baguette line, tray system
01:43
Oval rye-wheat bread line
02:01
Small batton line
02:45
Oval rye bread line
02:16
CRISP FLAT BREAD line
02:04
Pizza line - full automatic
01:35
Toast bread line
03:54
Hot Dog Bun and Hamburger line
02:56
Tin bread line
03:13
Pizza line - semi automatic
02:26
Gingerbread line
05:01
Deck tunnel oven
04:20
Baranky line
03:27
Toast bread line, assembly year 2001
03:48
Baton line
01:52
Cake line
00:57
Pastry line
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About
J4 was established in 1994 and deals with the development and production of cyclothermic tunnel band baking ovens and with delivering complete baking and bakery lines and bakeries. The ovens are not only designed for baking rye, rye-wheat or wheat bread, but also various types of bread and pastries, fancy breads, pies, stuffed cakes, cookies, gingerbread, sponge cake biscuits, salted sticks and numerous other baked products.
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