Introducing Holidaze!
Impress your guests with this stunning fresh cheese at your next holiday party!
Holidaze recipe available exclusively in my book, Confident Cheesemaking at www.cheese52.com.
Recipe adapted from Tracey Johnson's Yesterdaze.
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Join me for a behind the scenes interview we unveil the creation of Confident Cheesemaking by Lisa Peterson, edited by Steve Olson! Discover the inspiration, tips, and mouthwatering recipes that will transform your kitchen into a cheesemaking haven. Donโt miss out on this cheesy adventureโmark your calendars! ๐ฅ๐ฉโ๐ณ
Dropping tomorrow October 26th 9am MT! ๐๏ธ๐
#Cheesemaking #ConfidentCheesemaking #FoodieFun
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Swimming in leftover whey? Get ready for the ultimate list of ways to use that liquid gold.
The video drops tomorrow!
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Today, I released my cheesemaking book 'Confident Cheesemaking' into the wild. It feels surreal.
Years of research, study, and writing are jam-packed into those 268 pages, and now they are flying free around the world. The book is now available on my newly launched website, www.Cheese52.com or directly through Amazon: amzn.to/3vlpWyr. (Affiliate link. I make a commission if you purchase.)
Thank you all for your questions and video comments on the channel. They are what prompted this book to be written. This book is written for you.
Today wouldnโt have been possible without the unwavering love and support from those around me, and for that, I am so grateful.
Happy cheesemaking!
Lisa
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Here's a sneak preview pic of the wedding cheese cake I made for my youngest daughter's wedding. I made a video to take you on our journey. Watch for it to drop tomorrow morning!
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๐May 2021 bring you health, happiness and lots of cheese!๐
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If you had told me I would grow mold on cheese on purpose, I wouldn't have believed you.
But I just did it. On purpose.
And you won't believe the results.
Farmhouse Cheddar vid with cloth banding tutorial drops tomorrow!
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This little diva now has a voice! Tune in to tomorrow's video to hear YumYum playing in the kitchen while I make cheese!
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1,000,000 YouTube views ๐
24,000 loyal subscribers โ
111 countries reached ๐
27 cheesy videos ๐ง๐ฅ
9 marriage proposals ๐๐ฎ
2 kittens named after YumYum ๐๐
1 woman and her kitchen kitty ๐ฉโ๐ณ๐บ
...
1 million expressions of gratitude. Thank you. ๐๐๐๐๐๐๐๐๐
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Less than 24 hours until the next cheese making episode drops! ๐ง๐ฉโ๐ณ๐ฑ Are you ready?
(PS: Guess what cheese I'm making in this photo?๐ค)
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Welcome to Cheese52!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
The videos and description boxes on this channel may contain affiliate links. If you click on a link, I may receive a commission.
Hello and welcome! I'm Lisa, the creator of Cheese52 and author of 'Confident Cheesemaking' and I really enjoy creating cheesemaking content for you!
Sharing video recipes you can count on since 2018. Explore our cheesemaking video tutorials and step-by-step written recipes featured in our book.
Check out our book! 'Confident Cheesemaking' at : amzn.to/3vlpWyr
Visit our website at www.Cheese52.com
Contact Lisa for wholesale book opportunities at Lisa@cheese52.com
Contact:
Cheese52
10400 Overland Rd. # 241
Boise, ID 83709
USA
Cheese52 takes no responsibility for any injury, illness or damage resulting from the use of the recipes or techniques shown on the channel or in the book.