49:39

2023 Outbreak of Salmonellosis Associated with Consumption of Raw Cookie Dough

46:36

Lessons Learned from Montana's Morel Mushroom Outbreak

12:09

SAFHER Demo Series: Label Review

54:40

New Handwashing Evidence: No Soap? No Water? No worry!

05:15

2024 AFDO Endowment Foundation Video

54:35

Salmonella enterica Dry Surface Biofilms and the Need for New Sanitation Practices in Foodservice

15:40

SAFHER Demo Series: Product Registration

59:45

The Death of Chevron: Implications of the Loper Bright Decision

14:56

SAFHER Demo Series: Sampling

03:56:14

HACCP Workshop – Reduced Oxygen Packaging Processed October 2024

10:34

SAFHER Demo Series: Creating and Reporting Tonnage

41:22

SHA Trainer Resources - 9.27

42:55

Ethnic Food Safety Toolkit

13:23

Conversations in Food Safety: Joe Corby

01:11:43

50-State Retail Program Managers Quarterly Call: HACCP & Special Processes 09.17.24

16:15

Conversations in Food Safety: Pamela Miles

14:52

SAFHER Demo Series: Creating an Inspection Type

12:45

Conversations in Food Safety: John Fruin

01:53

Your Invite to Food Safety Culture with Frank Yiannas for 2025 (undated for future use)

10:59

Conversations in Food Safety: Mark Reed

06:01

SAFHER Demo Series: Creating & Associating Revenue Codes

25:53

AFDO 2024-2025 Committee Chair Kick-off Meeting

11:22

SAFHER Demo Series: Creating Entities

11:47

SAFHER Demo Series: Program Group Type & Program Type

03:37

SAFHER Demo Series: Definitions

01:20:49

2024 Food Defense Committee Year-End Meeting

01:02:02

2024 Food Protection Education Resource Collection Committee Year-End Meeting

02:02:42

2024 International and Government Relations Committee Year-End Meeting

54:24

2024 Industry Membership Committee Year-End Meeting

01:01:11

2024 Food Recovery Committee Year-End Meeting

01:05:34

2024 Laboratory, Science, and Technology Committee Year-End Meeting

12:00

AFDO 2023-24 Annual Report Video

53:32

Seafood HACCP Alliance - Webinar #2 - Eliminating and Reducing the Risks of Vibrio Illnesses

36:33

Updated: SHA Seafood HACCP Alliance Webinar Series Kickoff - New Structure of SHA

02:17

2024 AFDO AEC Preview: How to connect at the AEC

01:06

2024 AFDO AEC Preview: First time attendees reception

01:04:43

50-State Retail Program Managers Call: NEHA FDA Retail Food Program Training Needs 11.23.23

01:16:16

50-State Retail Program Managers Quarterly Call: New Food Technology 9.5.23

06:49

SAFHER: Leveraging Human-Center Design

04:01

2024 AFDO AEC Preview: Tracks

02:28

2024 AFDO AEC Preview: Wednesday Tours

01:26

2024 AFDO AEC Preview: Sunday General Session

00:50

2024 AFDO AEC Preview: FDA Update with Office of Partnershis

56:48

HP 2030: A Peek Behind the Curtain: How National Foodborne Disease Estimates are Developed

00:40

2024 AFDO AEC Overview Series: Focusing on Soft Skills

00:50

2024 AFDO AEC Overview Series: Office of Partnerships Update and Q&A

40:29

SHA Seafood HACCP Alliance Webinar Series Kickoff - New Structure of SHA

02:31

2024 AFDO AEC Overview Series: Workshops

01:14

2024 AFDO AEC Invitation from Katherine Simon

01:00:08

Guide How-to HACCP Plans for Special Processes

01:28:36

50-State Retail Program Managers Quarterly Call 2.6.24

40:58

Boot Camp Basics: Introduction to Retail Food Equipment for the Inspector

00:35

Norovirus Video 2022

02:45

Boot Camp Basics: 4 Compartment Sink Manual Diswashing

02:39

Boot Camp: AFDO Credentialing Program Promo (Short Version)

00:41

Boot Camp Basics Conclusion

00:32

Boot Camp Basics Introduction

01:28

Boot Camp Basics - Clean-in-place Oven

04:10

Boot Camp Basics: Bandsaw

01:19

Boot Camp Basics: Walk In Cooler