12:45

Conversations in Food Safety: John Fruin

01:53

Your Invite to Food Safety Culture with Frank Yiannas for 2025 (undated for future use)

10:59

Conversations in Food Safety: Mark Reed

06:01

SAFHER Demo Series: Creating & Associating Revenue Codes

25:53

AFDO 2024-2025 Committee Chair Kick-off Meeting

11:22

SAFHER Demo Series: Creating Entities

11:47

SAFHER Demo Series: Program Group Type & Program Type

03:37

SAFHER Demo Series: Definitions

01:20:49

2024 Food Defense Committee Year-End Meeting

01:02:02

2024 Food Protection Education Resource Collection Committee Year-End Meeting

02:02:42

2024 International and Government Relations Committee Year-End Meeting

54:24

2024 Industry Membership Committee Year-End Meeting

01:01:11

2024 Food Recovery Committee Year-End Meeting

01:05:34

2024 Laboratory, Science, and Technology Committee Year-End Meeting

12:00

Association of Food and Drug Officials AFDO 2023-24 Annual Report Video

53:32

Seafood HACCP Alliance - Webinar #2 - Eliminating and Reducing the Risks of Vibrio Illnesses

36:33

Updated: SHA Seafood HACCP Alliance Webinar Series Kickoff - New Structure of SHA

02:17

2024 AFDO AEC Preview: How to connect at the AEC

01:06

2024 AFDO AEC Preview: First time attendees reception

01:04:43

50-State Retail Program Managers Call: NEHA FDA Retail Food Program Training Needs 11.23.23

01:16:16

50-State Retail Program Managers Quarterly Call: New Food Technology 9.5.23

06:49

SAFHER: Leveraging Human-Center Design

04:01

2024 AFDO AEC Preview: Tracks

02:28

2024 AFDO AEC Preview: Wednesday Tours

01:26

2024 AFDO AEC Preview: Sunday General Session

00:50

2024 AFDO AEC Preview: FDA Update with Office of Partnershis

56:48

HP 2030: A Peek Behind the Curtain: How National Foodborne Disease Estimates are Developed

00:40

2024 AFDO AEC Overview Series: Focusing on Soft Skills

00:50

2024 AFDO AEC Overview Series: Office of Partnerships Update and Q&A

40:29

SHA Seafood HACCP Alliance Webinar Series Kickoff - New Structure of SHA

02:31

2024 AFDO AEC Overview Series: Workshops

01:14

2024 AFDO AEC Invitation from Katherine Simon

01:00:08

Guide How-to HACCP Plans for Special Processes

01:28:36

50-State Retail Program Managers Quarterly Call 2.6.24

40:58

Boot Camp Basics: Introduction to Retail Food Equipment for the Inspector

00:35

Norovirus Video 2022

02:45

Boot Camp Basics: 4 Compartment Sink Manual Diswashing

02:39

Boot Camp: AFDO Credentialing Program Promo (Short Version)

00:41

Boot Camp Basics Conclusion

00:32

Boot Camp Basics Introduction

01:28

Boot Camp Basics - Clean-in-place Oven

04:10

Boot Camp Basics: Bandsaw

01:19

Boot Camp Basics: Walk In Cooler

01:15

Boot Camp Basics: Receiving (360)

01:46

Boot Camp Basics: Steam-jacketed Kettle (360)

01:41

Boot Camp Basics: Robot Coupe

01:32

Boot Camp Basics: Tilt Skillet

03:13

Boot Camp Basics: Grill, Stove, Hood

00:51

Boot Camp Basics: Microwave

03:49

Boot Camp Basics: Chemical Sanitizing Dishwasher

02:57

Boot Camp Basics: Sous Vide

01:18

Boot Camp Basics: Blast Chiller

03:34

Boot Camp Basics: Combi Oven

01:05

Boot Camp Basics: Smoker Oven

02:13

Boot Camp Basics: Slicer

01:15

AFDO HACCP Guide for Special Processes Short Version

10:17

AFDO HACCP Guide for Special Processes (Long Version)

00:52

Boot Camp Basics: Rice Cooker

05:03

2024 AFDO Inspector Boot Camp Promo

01:19:49

2023 AFDO Produce Committee Meeting