01:01:56
Franco Villalva - Pizza! Pizza! Pizza!
01:13:27
Alessandro Bartesaghi - Panettone
47:48
Sailors Grave Brewing x Innovation Centre of Boortmalt
54:08
Chris Stafferton - What good is sourdough with gluten?
01:04:47
Maaryasha Werdiger with Dani Valent - Babka
56:38
Ian Lowe - Like with like: How and Where
53:32
Monica Cavarson - Lard Ass Butter
48:51
Topher Boehm - Beer: Over Hydrated Bread
32:50
Daniela Maiorano - Beyond00
58:40
Stuart Whytcross - Voyager Craft Malt
56:28
Jo Barrett - Nixtamalisation
31:02
Closing Keynote: Tammi Jones
28:04
Lana Purcell - Big Food: Big Waste
01:04:55
Melbourne University Represent - Exploring the science behind the world of GrAiNZ
51:05
Panel: Celebrating Diversity
58:06
Panel: Small Scale Milling
55:57
Gabriel Gate - Who is your mentor?
42:40
Matt Preston - What do we do tomorrow?
28:45
Jason Cotter - Seeds of Diaspora
29:46
Emily Salkeld - Population Wheats
31:22
Jade Miles - Sustainable Table
56:54
Panel - Regenerative Agriculture and Food Systems
32:29
Croissant Dough Workshop - Miek Paulus
44:55
Matthew Evans - Keynote
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About
An annual gathering, connecting grain growers and users, to learn from each other and build a local grain economy that benefits the health of our planet and people.
We are an inclusive collective. All are welcome
www.grainz.org.au/
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