Hi friends! Bringing you a sneak peek from tomorrow’s video. 👀
All of my top recipes and videos are about tofu! Makes me so happy to see my favorite ingredient getting so much love, so I’m going to continue to create resources to help people enjoy it. 💞
What other ingredients, techniques or topics would you like more videos about? I will be uploading more often and I’m really feeling motivated to help folks eat more veggies, get more fiber, and feel more nourished overall. Here to help in any way I can! 🌱
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We’re back to being “Sarah’s Vegan Kitchen” again! 🌱 Sorry for my moment of indecisiveness. 😂
I wanted to broaden the scope of the channel (to start including more of my life), which is why I renamed the channel temporarily to Sarah Sullivan.
But I think instead, we will keep this channel solely focused on cooking, and I hope to start a second channel sometime soon where I can share my other interests. 🥰 I’ll update you when I have more time for a second creative outlet in case any of you want to join me there!
For now I’m focused on developing more tasty recipes and making this channel a better resource for home cooks who want to incorporate more plants into their diets. 👩🏻🍳 Thanks for being such a supportive community as I figure out how best to show up here!
Love, Sarah 💞
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Hi friends! I’ve changed the name from Sarah’s Vegan Kitchen to my own name.
After over 9 years (!) sharing videos on this channel, it feels like time for a little refresh. I’ve spent the past year trying my best to improve the quality of my videos, and my goal for 2025 is to upload more regularly and to broaden the scope of the channel a bit! Cooking will still be at the heart of everything, but I’d like to share a bit more of my life too.
And since I know people will ask — yes, I am still vegan and plan to be for life! My recipe blog is still Sarah’s Vegan Kitchen. 🌱
Hope everyone is having a cozy holiday season so far. I am going to try my best to get one more video up before Christmas! Wish me luck. 🤞
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Hi friends. 💕 It’s been awhile — much longer than I had planned! — but I will be sharing a new video this weekend.
I’ll share more details about what I’ve been up to in the video, but most of the time was spent improving the recipes and photos on the blog to hopefully be a better resource. 👩🍳
I also upgraded my filming setup, so I took awhile to learn to the new equipment and how to color grade LOG footage. This is what I’m most excited about, and hopefully the better quality shines through moving forward! 🎥
I missed this community so much and I am eager to make YouTube a priority again. Feeling very inspired and ready to create, share and connect. 🥰 In the meantime, here’s a few screenshots from the upcoming video. See you all in a few days!
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Thanks for all the love on the new video! Hopefully it inspires some people to do some from-scratch cooking.
Which recipe from the video do you most want to make? And what other kinds of recipes do you want to see in upcoming videos?
❤️ Sarah
watch video on watch page
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Hello, friends! Just a heads up, this week's video is going to be a day late. We'll be posting it tomorrow (Monday) morning. Thanks for understanding. 🥰
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New video all about vegan protein is up on the channel now! What's YOUR favorite source of protein? 👇
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Greetings! We've been on a roll posting new videos every other Sunday, so get ready for a new video tomorrow morning. This one will be featuring some new recipes as well as an old favorite! Very excited to share it with you. 😌
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Happy Friday, friends! What're you cooking this weekend?
If you need any recipe inspo, we've got lots of good soups in our most recent video! Any of them are perfect for cozying up on chilly Sunday evening. 🍜
Have a great weekend, everyone. 🥰
watch video on watch page
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Welcome to my vegan kitchen! I'm passionate about showing people how to live a healthy, balanced, plant-based lifestyle. I love trying weird vegan foods and recipes and creating recipes that help fuel my active lifestyle.