People love food, Jews love food, and Jews have a unique relationship with food stretching back to Mount Sinai and beyond. Sharing that heritage can inspire more Jews to connect themselves not just to the Jewish past, but also the Jewish present and future.
Ta’amim (‘Flavours’ in Hebrew) educates Jews of all backgrounds and ages in their unique culinary history, traditions and memories, providing a lifetime’s worth of ways to engage every day in their Jewish identity. Ta'amim will feature not just our own videos and recipes, but also partner up with other cooks and presenters, Jewish food producers and growers, and cooks from around the world.
Ta’amim is a member of the Jewish Futures family of organisations