04:44

Fellowship where you can seriously learn about Japanese food culture | Japanese Cuisine Academy |

18:47

Spring cuisine learned from Chef Murata, owner of 3-star Michelin restaurant "Kikunoi"【ENG SUB】

22:48

Japanese spring cuisine prepared by a three-star Michelin chef.【ENG SUB】

14:45

Ultimate Tempura｜Tempura Ono｜【Japanese】【Chef Shimura】【4K】

16:48

【Japanese Tempura craftsmanship】Prawn and smelt tempura｜Tempura Ono｜【Chef Shimura】【4K】

14:15

[ENG SUB] Lyon-style Simmered Mackerel With White Wine Vinegar | Maquereau Au Vin Blanc

16:13

[ENG SUB] Sweet and Sour Lemon Tart | Here's How You Can Make It From the Dough

15:41

[ENG SUB] Roasted Chicken at a Popular Bistro in Japan | Making a Roasted Chicken With a Rice Cooker

18:03

[ENG SUB] How to Make Ehomaki Sushi Roll | Introduced by a Professional Japanese Chef

09:52

[ENG SUB] Delicious Twice-cooked Pork Recipe at a Chinese Restaurant in Tokyo

10:54

[ENG SUB] Fried Rice Risotto With Squids and Rape Blossoms | Popular at Chinese Restaurant in Tokyo

14:54

[ENG SUB] Spicy Hot Pot Chinese Beef Noodles | Delicious Spicy Noodles Popular Among Women

15:38

[ENG SUB] Steamed duck and root vegetables using only one pot | Magret de Canard

09:50

[ENG SUB]Deep-fried Saury Marinated in Vinegar Sauce | Served With White Miso and Yogurt

09:59

[ENG SUB] Delicious Chawanmushi With a Edible Cup Made With Radish | Japanese Egg Custard Recipe

06:21

[ENG SUB] Keema Curry Made by a French Cuisine Chef | Curry With Ground Meat

08:57

[ENG SUB] Japanese Sake-Steamed Clams And Spring Vegetables

13:17

[ENG SUB] Stir-fried Pork and Potatoes With Takana | Learn From the Head Chef at Sichuan Restaurant

16:04

[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi

06:44

[ENG SUB] Heart-Warming Miso Soup With Sake Lees | How to Make Kasujiru

06:38

[ENG SUB] How to Make Japanese-style Aglio E Olio With Clams and Yuzu Pepper

08:24

[ENG SUB] How to make authentic Fried Rice with Chinese Jinhua ham│Chef Osawa

11:25

[ENG SUB]Sansho-flavored Teriyaki Chicken Thighs with Potatoes | Japanese Restaurant in Osaka

18:52

[ENG SUB] Delicious Chinese Rice Porridge With Fish Meatballs | Learn Porridge Recipe From Pro

14:54

[ENG SUG] Soba Noodles With Duck Meat | New Year's Eve Soba by 2 Michelin-starred Restaurant Chef

09:39

[ENG SUB]Simple and Easy Japanese Rolled Omelet Without Rolling! | Dashimaki Omelet With Crab Sticks

32:14

[ENG SUB]Taimeiken's Pork Cutlet and Sandwich | Superb Pork Cutlets of Japanese Yoshoku Restaurant

08:55

[ENG SUB] Simple and Delicious Spaghetti Napolitan at Home | Japanese Ketchup-based Spaghetti

16:43

[ENG SUB] Fried Shrimp Served With Tartar Sauce Made With Rice Jelly | Michelin Chef's Home Cooking

17:08

[ENG SUB] Stir-fried Liver With Leek | Rich and Plump Liver Dish With Amazing Techniques

24:41

[ENG SUB] Hamburg Steak With Instant but Real Demi-glace Sauce | A Whole Piece of Beef Into Patties

37:23

[ENG SUB]Seaweed-rolled Sea Bream and Shrimp Boudin With Champagne Sauce | Shimanami Frensh Murakami

12:08

[ENG SUB]How to make Juicy Chinese Bon Bon Chicken│Learn From The Chef in Michelin Listed Restaurant

14:29

[ENG SUB]Carbonara-like Tantanmen Noodles

09:31

[ENG SUB] Authentic Hainanese Chicken Rice With Soft And Tender Chicken Thigh And Breast

18:39

[ENG SUB] Udon Noodles With Sea Bream and Starchy Sauce | Simple Recipe by Michelin Starred Chef

11:06

[ENG SUB]Healthy Chilled Tantanmen With Soy Milk Soup

06:02

[ENG SUB]How to make Spaghetti with Spicy Cod Roe and Grapefruits

11:19

[ENG SUB]Japanese Minced Chicken Hot Pot | Hot Thick Stew with Minced Chicken

08:04

[ENG SUB]Fried Shrimp With Sichuan-style Mayonnaise Sauce | Popular Dish in Hanshin Department Store

06:57

[ENG SUB]How to make Homemade Mayonnaise

11:26

[ENG SUB]Traditional Japanese Cuisine Chef Teaches How to Make Oyako-ni, the Topping for Oyako-don

08:34

[ENG SUB]Easy Fried Rice Recipe With Salmon│learn From the Chef at a Michelin Listed Restaurant

05:27

[ENG SUB]How to make Barbecue flavour Chicken rice bowl│Chef Sakai & Chef Kudo

08:01

[ENG SUB]How to make Moyashi (Bean Sprouts) Stir-fry

11:32

[ENG SUB]Arranging Sashimi in Its Whole Shape | Beautiful Horse Mackerel Arrangement

10:06

[ENG SUB] Shumai Dumplings with Chicken and Lotus Roots | Authentic Chinese Dim Sum Recipe

09:45

[ENG SUB] Japanese Rolled Sweet Omelet | Japanese Michelin Chef Ryosuke Sato

15:47

[ENG SUB] Karaage-style Boned Fried Chicken | Crispy Chicken Recipe by Michelin-listed Japanese Chef

18:34

[ENG SUB] Delicious Shrimp Coconut Curry by a Professional Chef | Curry Rice Made With Simple Spices

17:00

[ENG SUB]How to Make Beef Pepper Steak | Buttery Beef Fillet Steak Recipe by Chef Hoshino

11:08

[ENG SUB]How to make Ukrainian Red Borscht (Beet Soup) | Learn from famous Taimeiken's Chef Modegi

13:23

[ENG SUB]How to Make Crispy Karaage | Japanese Fried Chicken Taught by Authentic Japanese Chef

13:01

[ENG SUB]Japanese Steamed Egg Custard in French-style | Chawanmushi With Fish and Yuzu Pepper

20:19

[ENG SUB]Crispy Chinese-style Fried Chicken | Recipe From Famous Michelin Starred Restaurant

08:22

[ENG SUB]Spicy Soup With Sea Bream and Asari Clams | Michelin-starred Restaurant "au deco"

19:23

[ENG SUB]Kazunoko (Herring Roe) and Konjac Beef Roll | Traditional Japanese New Years Food Osechi

06:53

[ENG SUB]How To Make “Zhajian Pasta” With Sansho Miso | Staff Meal at Ginza Rokusantei

09:58

[ENG SUB]Japanese Simmered Flounder With Soy Sauce | Recipe From a Michelin Listed Restaurant Chef

26:41

[ENG SUB]Beef fillet baked in pie crust | A bold gorgeous pie dish taught by a veteran chef