Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
What Taiwanese street food do you want to try?
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What do you think is the best Japanese food?
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What is your favorite French dish?
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What food scares you the most?
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What do you think is the most expensive fruit in the world?
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What food do you want to try when you come to Hong Kong?
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This is Chhurpi – the cheese that can last for 20 years without spoiling. This miraculous cheese hails from the deep recesses of the Himalayas. The story of Chhurpi begins with the yak, a robust animal that provides rich and flavorful milk – the key ingredient in making this unique cheese. The process starts by boiling fresh yak milk. After boiling, the milk is allowed to cool and curdle. The curds are then strained through cloth to remove the whey, leaving behind soft cheese. The soft cheese is kneaded and shaped into blocks or ropes. But this is where the magic happens – the drying process. Chhurpi is dried naturally in the cool mountain air, which can take several weeks.
When dried, Chhurpi becomes hard and develops a chewy texture. Properly dried Chhurpi can remain edible for up to 20 years!
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The most important highlight making matsusaka wagyu beef famous and expensive is the very low melting point of its fat. Its marbled fat melts at 12°C, 8°C lower than Kobe beef, to the point where it melts in your hand when you touch it. As soon as we put a slice of meat in our mouth, it melts. Matsusaka beef is rich and buttery, melting right on the tongue, and because its fat's melting point is very low, it cooks faster than other types of beef.
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Ruby Roman is a rare and special grape variety grown exclusively in Japan, renowned for its uniquely sweet flavor, large size, and exquisite appearance. These grapes aren't just fruit; they symbolize luxury and perfection in Japanese culinary culture. Imagine paying thousands of dollars for a bunch of grapes—what makes them so special? Let's find out together!
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Welcome to "Global Cuisine TV"! Our YouTube channel is dedicated to sharing the fascinating stories behind unique dishes from around the world. We provide you with interesting and valuable information about distinctive culinary delights, helping you not only gain a deeper understanding of each country's food culture but also enjoy relaxing and entertaining moments after a long day at work. Join us on "Global Cuisine TV" to explore wonderful flavors and colorful culinary journeys!
Thanks For Watching - SUSCRIBE: s.net.vn/Jj5p
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