01:18
EP 8: How to Determine the Perfect Rent for Your Restaurant
01:21
EP 7 : Lifestyle & Habit of Mass
01:29
EP 6: Understanding Per Person Average | What kind of Menu pricing is appropriate for whom?
01:09
EP 5 : What is Target Market | How to choose Target Market for your Upcoming Restaurant
01:18
EP 3: Decision-Making process of cuisine for new restaurant Owner
01:25
Ep 2: How to decide a Cuisine of your Upcoming Restaurant
16:43
Reasons behind closing Restaurants | Gurubhai Equipments
01:18
Unhygienic Street Food in India: Impact on Consumer Behavior and India's Global Image
02:51
GURUBHAI EQUIPMENTS CUSTOMER TESTIMONIAL
01:19
Introduction of Gurubhai Equipments
X
About
Tags