I am Ntewak Umoh. I've spent 17 years in the trenches of restaurants & hotels without losing my mind (mostly) from a Front Desk Staff to Top Management - putting out literal and figurative kitchen fires in management, and now a reputable Hospitality Consultant. Iāve seen it all, fixed a lot, and learned what truly works
Running a business may feel like an extreme sport but I love everything hospitality - you are in luck; my obsession is your gain. Here, I break down restaurant and hotel operations into fun, easily-applicable and no-BS strategies that you can actually apply and build profitably
What youāll get here:
āļø Cost & Inventory Management Techniques
āļø Behind-the-scenes hacks that turn restaurants into money machines
āļø Strategies to elevate Dining Experiences
āļø Training Tools & Resources for your staff
āļø And yes, a little tough loveābecause hospitality isnāt for the weak
Sound good? Then hit that subscribe buttonābecause struggling in silence isnāt a business strategy.