04:41
Behind The Scenes with other Restaurant Owners at Destination Smokehouse Murrieta California
03:41
@TBPcam reviews DESTINATION SMOKEHOUSE in Murrieta California #bbq #tendernism #blackdiamond
02:09
Butcher Bill Explains what he looks for while trimming Brisket
01:21
OG Walt & Nick Review Oxtail at Destination Smokehouse in Southern California.
01:32
Lethal Weapon BBQ at Destination Smokehouse in Southern California
02:26
Destination Backstory. How I met Walt? How we turned a Coffeehouse into a Smokehouse
01:29
Cooking 24 pork shoulder as we prepare for 1200 person catering
09:24
Texas BBQ in California by way of NYC. BBQ The Destination Way
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About
My name is Nick Yepremian. I am the owner and Pit Master of Destination Smokehouse in Hemet,CA. I started cooking BBQ in 2020 with Pit Master Walter Johnson. We have been operating a restaurant that sells 500 brisket a month and thousands of pounds of ribs, oxtail, turkey, pastrami, pork belly, burgers and more every month.
Join us as we show you behind the scenes of our cooks, interacting with our team and guests at the restaurant, and everything we do to make this BBQ that people love.
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