#thefoodhubgroup restaurant company. Our experience, work in catering for more than 20 years.
- We create turnkey restaurants and provide separate services in the field of Horeca.
- We will develop the concept of a modern restaurant taking into account the budget of the reserve, location and target audience.
- We will create a design project with the arrangement of blowing production for coordination with the SES
- We will rebrand a poorly functioning cafe restaurant.
- We will put a new menu, write a working and interesting wine list and a bar.
- We will conduct trainings and lectures about wine.
- We will take control of a loss-making restaurant, even with debts.
- We will conduct an accounting audit or provide a range of accounting services for your restaurant.
- We will help the owners of the premises to rent the premises for catering.
- We will help restaurateurs to find a unique offer for renting premises for a restaurant, cafe, bar. We will provide initial consultation