Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hi friends! Had something unexpected come up over the weekend, so the bonus episode of Bite-Size Cooking Science is up today. Episodes will resume next Tuesday per usual!
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Hello friends! First episode of Bite-Size Cooking Science is out...check it out in my shorts page! Also, I had some extra content from my recording sesh yesterday, so there will be a bonus episode this week šŖ
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Hi friends, happy new year!
As I mentioned in my last post, I have an exciting update for 2023! Iāll be doing a new short-form video series called āBite-Size Cooking Science.ā On Tuesdays and Thursdays every other week, Iāll post a video focusing on one tip, idea, or method that Iāve adopted in my own kitchen. The goal of this series is to break down cooking and baking science so that home cooks like you can easily try it in your own kitchens.
Iāll be posting the videos on YouTube shorts, Instagram reels, and TikTok, so follow along on your favorite platform. The first video will come out next Tuesday, so be on the look out for that video!
As for my YouTube channel, Iāll still be doing my regular long-form videos per usual. Iām going to try to sync up the content between my long- and short-form videos, but it might take time for me to figure out how best to do that.
Iām super excited to roll this new series out! If you have any questions or comments about this series, feel free to reply with a comment. Cheers and see you soon!
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Hi friends! Happy New Yearās Eveā¦can you believe that weāre on the cusp of 2023?!
As a way to end 2022, I wanted to say a big thank you to my followers for supporting me and my new YouTube channel. Creating video content has challenged me to become a better scientist, artist, and performer, and Iāve really loved getting to connect with all of you and so many others.
There have been many ups and downs along the way, but the most important thing Iāve learned is to believe in myself and commit to my goals every single day. And looking back on the last 9 months, Iām proud of what Iāve accomplished, and how resilient and strong Iāve become. Pursuing oneās passion as a career isnāt easy, but I know that wherever this content creator journey takes me, Iāll be learning and dreaming big (and making mistakes in betweenā¦but Iām confident there will always be something delicious in the end š).
So thank you, thank you, thank you again for embarking on an incredible journey with me this year. Itās been amazing growing with you all. I wish you and yours a very wonderful new year ahead, and see you on the other side of 2022!
P.S. I have something new planned for 2023, so keep an eye out for the update!
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Hi friends! Can you believe Christmas is less than a week away??
As my holiday gift to you, I'll be posting not one...but three videos this week! I'm doing a 3-part series on bread, so videos will come out tomorrow, Thursday, and Saturday.
Thanks for following along and see you soon!
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Hi friends! I hope you all had a fabulous, restful Thanksgiving! For a quick update, Iāll be recording a new YouTube video this coming weekend. It was originally planned for last Saturday, but sometimes creative inspiration strikes when you least expect it. š So weāll be back on schedule this week!
In the mean time, Thanksgiving may be over, but baking doesnāt stop! Persimmon bourbon crisp is back this year per annual tradition, and itās just as delicious, boozy, and brown buttery as ever. š To show extra love to my newsletter subscribers, Iāll be sharing the recipe as a bonus recipe in my upcoming Substack newsletter. So visit my about page to subscribe (itās free!) and put those lovely persimmons to good use!
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Hello friends and happy Thanksgiving! I hope you all have amazing meals planned out for Thursday. š
I've got some ideas for the next video but wanted to send out a poll for what you all would like to see!
(Side note: I noticed that there was keen interest in an Adam Ragusea brownie skin reproduction -- I promise that will come down the line. Will need time to do some content planning and extensive testing first š)
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Hi everyone and happy first day of November! I know I've been doing a lot of baking videos of late (I promise there will be one cooking video coming up before Thanksgiving), so here's a question for y'all:
Do you prefer more cooking or baking videos?
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Hi everyone! I'm excited that I finally have access to this community tab! I look forward to engaging with you all here.
To start, I thought it would be fun to put out a quick poll. What content would you like to see more of here on this channel?
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I make science fun through food and cooking. Bite-Size Cooking Science series Tuesdays and Thursdays every week.
The philosophy of my channel in a nutshell:
1. Science is for everyone who wants to learn.
2. You donāt need fancy kitchens/ingredients/tools to make amazing food at home.
3. Cooking is about having fun, being curious, and paying attention to the little things that can make all the difference.
About me:
Formerly a Stanford-trained biology researcher and health-tech communications professional, I am a content creator who learned everything about food and cooking from resources like Harold McGeeās On Food and Cooking and Kenji Lopez-Altās The Food Lab...and most notably lots of trial and error at home. In my videos, I share the why's behind everyday cooking, to help you feel confident in the kitchen, save time and money, and ultimately enjoy making the dishes you love.