Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Just a friendly reminder that my latest video "Stuffed Fermented Peppers" will be premiering on Saturday, May 18th at 10am Mountain Standard Time (Denver Time) π Hope to see you there! https://youtu.be/N8fugStLB10
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Stuffed Fermented Peppers! This recipe is amazing & for any kind of pepper: hot, mild or sweet! The peppers will be stuffed with an Italian herb & spice sauerkraut, mama mia!
Join me for the video premier on Saturday, May 18th at 10am Mountain Standard Time (Denver Time) π€© Hope to see you there! https://youtu.be/N8fugStLB10
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It's finally ready!.... Available tomorrow (Saturday, April 20th)βπ€© This just may be one of the most requested videos I've ever published! I hope you love it and get inspired! https://youtu.be/_ooq-ZGkZvU
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It's here! Set to publish Saturday the 9th! And I've got a plant kefir one in the works (coming soon!) I really stacked this video with info, hope you'll enjoy and benefit π₯°
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Thank you for your vote! I will be creating a milk kefir masterclass that will publish in March.... AND.... I hear all the requests for plant milk kefir (non-dairy). I will do that too, coming in spring!ππΈ
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Hi Everyone! Just wondering... would you be interested in a milk kefir masterclass?
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Hello Everyone! This a friendly reminder to join me for the Premiere of my Sauerkraut Masterclass on Sat. Jan 13th at 10am MST (mountain standard time or Denver time) Watch here: https://youtu.be/rKALDNykmSU
The premiere will allow for live comments until the video ends. Afterwards I'll hang out in the regular comments section for an additional 15 minutes so I can say "HI" to any late comers.
The masterclass will be packed with incredible information on not only how to make my signature sauerkraut recipe, but what comes next in the fermenting process! I'll take you from day 1 to week 3 so you know what to expect during the fermenting period, plus how to end the fermentation and store for long term. If you not only want to learn how to ferment, but understand fermentation as a whole so you can become a confident & competent fermenter, this sauerkraut masterclass is for you! See you soon!πΈπ
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Happy New Year to all experienced & newbie fermenters out there! My Sauerkraut Masterclass video will be premiering on Saturday Jan. 13th at 10am MST (mountain standard time or Denver time). Watch here: https://youtu.be/rKALDNykmSU
It would be wonderful if you stopped in the live comments section to say "HI" π ... Afterwards I will hang out in the regular video comments section for 15 minutes or so to greet any late-coming hellos!
Included in my Sauerkraut Masterclass will be a step by step demonstration of how to make my signature kraut recipe. But it doesn't end there! I will share what comes next in the fermentation period, what to expect, how to end the fermentation and store for long term. It's the whole package! Look forward to seeing you there, Blessings - Adrienna πΈπ₯°
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Hi Everyone! This is a friendly reminder to join me during the premiere of my video tomorrow, "Fermenting Garlic in Honey". I will be present in the live comments section during the first 30 minutes of the video's publishing to chat with you and answer questions! Join me Saturday Oct. 21st at 11am Mountain/Denver time (GMT-6) by clicking here: https://youtu.be/Aistuj0bzcM - See you soon! π
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Hello everyone! My next video, "Fermenting Garlic in Honey" will be premiering on Saturday, Oct. 21st at 11am Mountain/Denver Time. I will be present in the live chat section of the video for the first 30 minutes of the premiere!π Click the link to watch the video and be a part of the live chat with me: https://youtu.be/Aistuj0bzcM - Hope to see you then!
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HI and welcome!
My name is Adrienna and I love fermented foods. I believe these special foods are not only delicious, but nutritious to the body. My YouTube channel is dedicated to creating fermenting recipe and educational videos. I teach fermenting in a way that is beginner friendly so that it's accessible to everyone no matter the skill level. You can learn more about me on my website: cleanfoodliving.net Blessings!