01:44:02

19. ALICE JUN | Hana Makgeolli

01:20

Lorraine Nguyen on the core skills she teaches at Culinary Impact

01:43:19

18. JOINERS x EN PROCESS | Tim Tierney & Danny Shapiro of Joiners Podcast

01:31

Lorraine Nguyen on Culinary Impact Training

01:28

"I hate the idea of authentic food" from Lorraine Nguyen of Culinary Impact

01:04

Lorraine Nguyen of Culinary Impact on her time at The Publican

01:42

Ed Marszewski shares their pursuit of excellence at Marz Brewery

01:25

Ed Marszewski on supporting community groups through Marz Brewery

01:17

Ed Marszewski on what's happening on Lumpen Radio

01:24

Ed Marszewski of Marz Brewery on how Maria's welcomed diverse communities into Bridgeport

01:47:27

17. LORRAINE NGUYEN | Impact Culinary Training & The Hatchery

01:26

The team at RMBR according to Jack Joseph

01:10

"Creating a place we would want to hang out" - Lily Wang and Joe Briglio of Nine Bar

01:13

Challenges of a new concept from Lily Wang and Joe Briglio of Nine Bar

01:22

Lessons learned from Joe Briglio and Lily Wang of Nine Bar

01:09

Lily Wang on incorporating unique ingredients and building a menu at Nine Bar

01:01

Lily Wang shares how Nine Bar completes your night out in Chinatown

01:02

Lily Wang and Joe Briglio share about inspiration for Nine Bar in Shanghai

01:34:02

16. ED MARSZEWSKI | Marz, Stock Journal, Kimski, Maria's, Co-Prosperity, & more

01:11:56

15. JACK JOSEPH | RMBR

01:28:11

14. LILY WANG AND JOE BRIGLIO | Nine Bar

01:48:00

13. ZACH ENGEL | Galit

01:27:36

12. DANIELLE CHUTINTHRANOND of Monsoon Pottery | Ceramic Artist & Entrepreneur

01:01

Dario Monni's mission to find quality, beautiful eggs

01:22:07

11. MARGARET PAK of Thattu

01:01

The beginning of Metric from Xavier Alexander

01:01

Xavier Alexander sharing on Metric's new cafe

01:23:20

10. DARIO MONNI of Tortello | Sourcing quality ingredients and preserving his culture

01:45:05

9. 2023 LOOKBACK | Traveling to Korea & Japan, James Beard Weekend Party, Pepsi vs Coke

01:17:06

8. KIRSTIN & XAVIER ALEXANDER | Metric Coffee and Brite Donuts and Baked Goods

01:01

Life advice from Chef John Manion: get some sleep

01:17:27

7. JOHN MANION | El Che & Brasero, staying inspired through travel, and the perfect ribeye

01:01

How to tell if your wine is bad

01:29:41

6. STEVE MORGAN | Sommelier Secrets, Champagne Happy Hour, and Food & Wine Pairings

01:07:08

5. CARRIE MAY | Chicago AF and Brave Recovery Coaching

01:26:12

4. ZUBAIR MOHAJIR | Lilac Tiger & The Coach House, history through food, and courageous pursuits

01:16:14

3. ANNIE XIANG | Volition Tea's mission, entrepreneurship, common misconceptions surrounding tea

01:23:56

2. JASON HAMMEL | Lula Cafe Cookbook, the Welcome Conference, and the Chicago Chef community

01:33:12

1. MEET THE TEAM | Definition of success, gratitude, and why we give back

01:13:57

EP 21 | David T. Kim of DTK Ceramics in Chicago with the Kimchi Kids

01:24:52

EP 20 | Ethan Lim of Hermosa restaurant in Chicago with the Kimchi Kids

01:53:19

EP 19 | Chef Paul Virant of Gaijin, Vistro Prime, & Vie Restaurant in Chicago with the Kimchi Kids

01:14:28

EP 18 | Ellen King, owner of Hewn Bakery in Evanston, Illinois sit down with the Kimchi Kids

01:26:17

EP 16 | Chef Danny Lee & Chef Angel Barreto of Anju in Washington D.C. joins during James Beard Week

01:31

PERILLA korean american fare | Mountain Valley Water

01:25:23

EP 15 | Joanne Lee Molinaro "The Korean Vegan" and James Beard Award winning author with Kimchi Kids

01:21:49

EP 14 | Rizqi Soeharsono of 3 Michelin starred Alinea restaurant in Chicago chats with Kimchi Kids

01:08:23

EP 13 | Jackson Jhin, CEO & Co-founder of Protégé talks mentorship and access to the music industry

02:02:34

EP 12 | Damien Casten of Candid Wines and Ask a Winemaker discuss natural wine with the Kimchi Kids

01:06:10

EP 11 | Joe Weber & Eric Muehlstein of Four Star Mushrooms in Logan Square, Chicago talks mushrooms

01:51:18

EP 10 | Chef Diana Davila of Mi Tocaya Antojeria in Chicago chats with the Kimchi Kids

01:38:40

EP 9 | Chef Jennifer Kim of Alt Economy in Chicago sits down with the Kimchi Kids

01:44:18

EP 8 | Chef Curtis Duffy of Michelin Starred restaurant Ever in Chicago sit down with Kimchi Kids

01:39:34

EP 5 | David Heo visual artist invites the Kimchi Kids to his solo exhibit "Presence" in Chicago

01:56:10

Ep 1 | Ed Tinoco of NEXT & Alexis Belton of The Aviary [Full Episode]

01:13:31

EP 2 | Steve Dolinsky "The Hungry Hound", food journalist and reporter in Chicago

02:26:27

EP 3 | Chef Tim Flores & Chef Genie Kwon of Michelin Starred Filipino restaurant Kasama in Chicago

01:39:52

EP 6 | Chef Joe Frillman of Daisies & Chef Chris Pandel of Boka Restaurant Group on the Kimchi Kids

01:48

The hardships of being a line cook | Kimchi Kids Podcast Episode 6

01:32

Joe Frillman of Daisies notices food for the first time | Kimchi Kids Podcast Episode 6