Savory on the inside and crispy on the outside! Zucchini Pocket Pie
Nothing warms my heart than while holding a SOFT and FLUFFY bun - Vegan Spiral Mantou 馒头
I can't believe how crispy this bread is - Green Onion Shao Bing!
Sometimes all YOU NEED is this simple meal - Green Bean Crispy Garlic Fried Rice
This Vegan Butter Naan is TASTY!
Super YUM Teriyaki Mushrooms Rice Burger
Flip, Toss Roti Pisang (Banana) I really salute the roti canai chef!
I used dumpling wrapper to make bun, easy recipe
Thai Basil Zhua Bing (Hand grasp 'pancake')
Vegan Apam Balik
Salt Pepper Flower Mushrooms
Liang Fen - Jelly Noodle
Spicy 'wings' - inspired by Korean Fried Chicken
Vegan Nasi Lemak Bungkus
Homemade tofu skin/Yuba #soybean
#short Vegan Drumsticks made from yuba (tofu skin)
Vegan Teh Tarik - Pulled tea
A vegan take on Chile Crab - Spicy Chile Cauliflower
How to make Rendang Mushrooms
Easy 20-min Bok Choy stir fry
Sizzling Vegan Hot Plate Tofu (素铁板豆腐)
Vegan Lion’s Head stew (素狮子头)
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About
Hello there, Apa khabar, 你好. My name is WoonHeng and I share plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time.
Through this channel, I wish to share with you my passion for creating plant-based cuisines, usually made with an Asian twist. I love to veganize foods from various countries and cultures by exploring plant-based alternatives. I hope you give some of the recipes a try!
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You can visit my platforms below for full recipes and details.
BLOG: woonheng.com
Instagram: @woon.heng
Pinterest: woonheng
Facebook: facebook.com/WoonHengKitchen/
Best regards,
WoonHeng
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