Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Stainless Steel Spoon-Forging at my downtown Primeaux studio!
Class participants can make a cocktail spoon or a tea spoon.
I just opened the books for one more class on 10/25. If you're interested, learn more here: primeaux.us/products/blacksmith-date-night-forge-aâŚ
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I am so excited to share that I was just interviewed about my Phillips Forged and Primeaux Kitchen Knives! You can read the article here: citylifestyle.com/articles/phillips-forged-and-priâŚ
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My Infinite Portal No. 1 Mosaic Chef Knife has officially sold on auction. Watch the making of and learn more here: primeaux.us/blogs/ourjournal/the-infinite-portal-nâŚ
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New video alert! Everything you've ever wanted to know (or maybe didn't need to know) about Primeaux Knife Handles will be released this Saturday evening, 9/28. Keep an eye out for it. This in-depth video takes you on a journey through the evolution of my designs.
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New video on Kiritsuke (K-Tip) Knives drops today at 5pm EST!
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Welcome new followers! Happy you're here. My name is John Phillips and I am the Knife Man and owner of Primeaux/Phillips Forged.
It takes me a minimum of 60 hours to forge a single knife from start to finish. However, most of my custom kitchen knives take around 100 hours to complete. This includes sourcing the materials, stabilizing all the wood in-house for the handles, and the hours of grinding and fine-tuning my pieces.
Each piece is individually crafted with safety and comfort in mind, perfectly smooth and ergonomic, so the only sharp part of the knife is along the cutting edge.
I have built most of my tools in my Knoxville, TN shop from scratch to suit my knifemaking needs.
If you ever have any questions, don't hesitate to reach out.
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My Summer Solstice Sale is now live, these brand new kitchen knives are all available. Check it out here: primeaux.us/collections/latest
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Be honest: Would you try this dessert?
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Blade Show Atlanta is in 7 days! Iâll be at Table 26N! Comment if youâll be there too. Iâll be doing a free knife giveaway plus Iâll have free beers brand new stickers, brand, new knives, and a bunch of other cool stuff and I canât wait to meet you.
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In our downtown Knoxville studio, we meticulously refine every kitchen knife to perfection. Our knives all have unique features, such as the Perfect Pinch Grip Bolster and signature blade profiles, which ensure precision and control with every cut, making you feel like a seasoned pro in the kitchen. Founded by award-winning internationally acclaimed bladesmith and Forged in Fire Champion, John Phillips! Subscribe for forging content, knifemaking behind the scenes and epic Damascus steel pattern revealsđ´â¨Btw, it's pronounced "PREE-MOH" :)