Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Happy New Year to all of you!
Let’s cook more delicious food together in 2024! 🎉
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Hi everybody! This is my most recent video, a recipe for pasanjeok. https://www.youtube.com/watch?v=G_QSy... In Korean, “pa” means green onions and “sanjeok” refers to cooked meat or vegetable skewers. So in this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. Enjoy the recipe and read more details about this dish! www.maangchi.com/recipe/pasanjeok
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Hi everybody! My latest video recipe is making yakgwa, Korean traditional honey cookies! I'm sending you my love with these heart shaped yakgwa! Happy Valentine's Day! https://www.youtube.com/watch?v=s41Up...
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Happy New Year, everybody! Keep being happy with your delicious Korean food in 2023! Love you all!
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Hello everybody!
I'm going to Italy tomorrow! I'm busy getting ready and packing right now. I wanted to have a potluck meetup in Rome with you guys but I'm still careful about corona and didn't want to have a lot of people together eating and talking without masks, just in case. But I'm going to go shopping at the Korean grocery store Famiglia Supermercato this Saturday Nov 19th at 1pm to 2pm. www.maangchi.com/shopping/famiglia
We can meet with masks and still we can talk and shop together. If you have time, come and meet me there. I'd love to see you!
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Woot! My channel reached 6 million subscribers last night! Thank you everybody! Keep cooking delicious Korean food. Let's do it together!
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Hello everybody!
I'm in Montauk, Long Island! Cooking, eating, and relaxing.
Today is the day I send my monthly letter. I'm working on it right now, and will send it in a couple of hours, 3pm EST. If you want to get it, enter your email here & confirm! www.maangchi.com/letter
15K - 295
Happy New Year everybody!
I made a short video for you! twitter.com/maangchi/status/1345031051018723329
I'm so busy on New Year's Day! I'm posting this video and working on my newsletter, plus making rice cake soup and galbi!
My newsletter will be delivered later today. If you want to get it let me know your email address here:
www.maangchi.com/letter
Love you all!
- from Maangchi
15K - 343
Hello everybody!
November is here, so I'm sending my monthly letter today at 3pm EST! Sign up here if you want to get it, if you don't already: www.maangchi.com/letter
No matter what happens during the pandemic, Mother Nature is always on time! Yesterday I really felt the fall season in New York City, I had to take out my Level 1 semi-winter jacket when I went to the farmer's market.
I felt the coldness everywhere, felt the beautiful air and saw the leaves changing. Only one thing we need: a world without Corona.
Everybody be safe!
12K - 186
Hi everybody!
Last night I reached 5 million YouTube subscribers! You are one of them. I wanted to say thank you for supporting me and trusting my recipes for all these years!
This photo was captured from my 1st video "spicy stir-fried squid" uploaded in 2007!
I was living in Toronto, Canada at that time. I didn't know much about filming. Look at the cabbage in a large bowl behind me. I was making kimchi and didn't realize it was showing in the video! : )
I'm always happy whenever I hear that your Korean cooking was a big hit! That makes me so happy. Your happiness is my happiness when it comes to Korean cooking.
Love you!
Maangchi
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Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends.
Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends!
Thank you for your interest in my recipes & take care!