05:57

(SHORTS) Soft boiled KAMPUNG EGGS are the BEST!

01:08

(SHORTS) does RED MEAT contain essential vitamins and minerals?

02:05

(SHORTS) This TEOCHEW FISH SOUP is brewed with 100% fish bones! (Singapore hawker street food)

04:00

(SHORTS) Where to buy PORK FAT in Singapore

02:01

(SHORTS) A BAK KUT TEH (pork bone tea) that you'll either love or hate (East Coast, Singapore)

02:01

(SHORTS) my skin complexion on a high fat, low carb diet

03:44

(SHORTS) Why PIG ORGAN SOUP in Singapore is a pale shadow of what it used to be

06:07

(SHORTS) The Chinese way of rendering PORK FAT INTO LARD

02:38

(SHORTS) Awesome STEAMED MINCED PORK! (Jalan Besar, Singapore)

01:55

(SHORTS) Using olive oil instead of animal fat for cooking?

06:00

(SHORTS) How to render PORK OIL into LARD (first method)

02:17

(SHORTS) Awesome CANTONESE ROAST DUCK! (Tiong Bahru, Singapore)

03:24

(SHORTS) How my kids feel about eating low carb

01:16

(SHORTS) This hawker stall uses only 100% PORK LARD! (Singapore hawker street food)

02:12

(SHORTS) Did you know that you can order leaner or fattier pork belly char siu? (and roast pork)

03:00

(SHORTS) This SATAY SAUCE is so delicious because it's made with PORK LARD! (Singapore)

02:32

(SHORTS) Do you love or hate these HAKKA NOODLES? (Jalan Besar, Singapore hawker street food)

06:27

The unusual way this OYSTER EGG is cooked! (or Neng, Hao dan; 蚝蛋; Singapore)

03:22

(SHORTS) Is this the ultimate CHAR SIU? (Lavender, Singapore)

02:04

(SHORTS) Are there health benefits to eating firm textured foods?

01:16

(SHORTS) These dumpling (水餃, shui jiao) are HUGE!

01:30

(SHORTS) Is this the best CHAR SIU (叉烧; barbecued pork) in Singapore? (Tiong Bahru Market)

01:29

(SHORTS) Eating a Do-It-Yourself CHENDOL at a NASI PADANG BUFFET RESTAURANT!

01:47

(SHORTS) My absolute favourite BRAISED DUCK NOODLES! (Newton, Singapore, hawker street food)

50:45

(PART TWO) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!

07:34

(SHORTS) This CARROT CAKE (菜头粿) fried in 100% pork lard, is awesome! (Siglap, Singapore street food)

42:22

(PART ONE) The best low carb meals at OLD AIRPORT ROAD FOOD CENTRE, Singapore!

02:41

(SHORTS) Have you eaten SIU CHONG before? (freshly roasted Chinese sausage; Tiong Bahru, Singapore)

01:48

(SHORTS) This is the SPICIEST KE KOU MIAN (soupy instant noodles) I've ever tasted! (Singapore)

01:39

(SHORTS) Am I afraid of skin damage? (sun exposure)

05:49

(SHORTS) This OYSTER OMELETTE (or luak, 蠔蛋, 蠔煎) is fried in 100% pork lard! (Siglap, Singapore)

01:02

(SHORTS) The reason why the rice in Hokkien braised duck is dark in colour

01:33

(SHORTS) Great BRAISED DUCK NOODLES at Ghim Moh, Singapore! (hawker street food)

03:54

(SHORTS ) Great SARAWAK LAKSA from Zhong Pin Noodle House (Singapore hawker street food)

01:22

(SHORTS) The broth in this SUP KAMBING (Indian mutton soup) is awesome! (Adam Road, Singapore)

07:32

How to make BONE BROTH 101 (bone stock)

01:34

(SHORTS) Amazing BRAISED PORK RIB NOODLES! (Singapore street food)

08:06

(SHORTS) Eating all three variations of SARAWAK KOŁO MEE - white, black and red! (Singapore)

28:25

The best low carb meals at BEAUTY WORLD FOOD CENTRE! (Singapore)

03:41

(SHORTS) Eating fantastic WANTON MEE in Yew Tee! (Singapore hawker street food)

08:24

I got my blood test results... (and the future of this YouTube channel)

15:54

Two ways of rendering BEEF FAT INTO TALLOW

02:01

(SHORTS) How the Hainanese eat steamboat! (Singapore hawker street food)

06:37

(SHORTS) Eating authentic HAINANESE CHICKEN RICE! (Singapore hawker street food)

01:25

(SHORTS) I fell in love with this ROAST DUCK! (Singapore hawker street food)

01:35

(SHORTS) Hands down, the best CHAR SIU BAO from a hawker stall! (Singapore hawker street food)

05:24

(SHORTS) Awesome PRAWN & PORK RIB NOODLES from Beach Road Prawn Noodle House! (Singapore)

06:39

How a S$388++ LIVE ALASKAN KING CRAB is cleaned and steamed!

01:50

(SHORTS) Fantastic RED BEAN KEE CHANG in Chinatown! (hawker street food Singapore)

28:28

I ate only BEEF, SALT AND WATER for a month...

03:29

(SHORTS) Are these the most expensive FISHBALL NOODLES in a Singapore hawker centre?

24:18

Two ways of rendering PORK FAT INTO LARD

27:36

Answering your questions (my health journey)

03:34

(SHORTS) Why basmati is the wrong rice for NASI LEMAK (and the problem with modern nasi lemak)

07:56

How this Chinese restaurant makes Buddha Jumps Over The Wall (Singapore)

04:25

(SHORTS) Awesome NASI PADANG at Singtel Comcentre's staff canteen! (Singapore hawker street food)

18:20

Is this the best KAYA TOAST SET in Singapore?

02:10

(SHORTS) Eating Kim Peng Hiang's most sought after PINEAPPLE BAK KWA (meat jerky, 肉干)

05:06

(CLOSED) Ah Hoe Mee Pok's $10 signature FISH MAW BAK CHOR MEE! (肉脞麺, minced meat noodles, Singapore)

21:40

My health journey...