01:26

Ghostie Has A Dark Secret.... Can You Handle Watching It? #halloween #japaneseknife

01:30

What's your favourite scary movie? His is American Psycho. #halloween #japaneseknife

01:37

Chef Sam's eyes light up with every slice of our Seki Kyuba KATA Bunka #japaneseknife #cooking

03:03

Cooking Steak By The Balearic Sea With Seki Kyuba KATA Bunka

04:56

First Impressions on Seki Kyuba KATA w/chef Janek from Kontakt Wino&Bistro (Michelin Guide Listed)

01:31

Our European Kintsugi Porcelain Partner Went Bankrupt - This Is Your Chance

01:30

It's Finally Happening! More Women Are Buying Japanese Knives!

01:30

How to Choose The Best Cutting Board For Japanese Knives

01:31

The Difference Between Stainless and Non-Stainless, High Carbon Japanese Kitchen Knives

01:30

Can Magnetic Racks Damage Your Kitchen Knives?

01:26

The Only 3 Things You Need To Maintain Your Japanese Knives In A Perfect Shape.

01:31

A Quick Story On Founding Oishya And Making Of Sakai Kyuba Knives

11:43

How A Professional Sharpener Sharpens Japanese Kitchen Knife Sakai Kyuba Gyuto (Chef's Knife)

12:58

Tea For Two Podcast #12: The Wonders Of Green Tea! | Japanese Tea Ceremony, Matcha and Much More

06:11

Tea For Two Podcast #11: Dating Services Based On Blood Type?! | Japanese Lifestyle And Customs

06:18

Tea For Two Podcast #10: Why Japan Doesn't Use Ovens | Japanese Cooking Style And More

02:41

Tea for Two ep.8: The White Day in Japan - Mini Podcast on Japan

04:58

Homemade Kimchi | Olivia Burt x Oishya

01:01

There is no escape from Sakai Kyuba knives 👻!

01:00

What makes Oishya products so special?

17:18

Tea for Two ep.8: Onna Musha (Bugeisha) And A Woman's Role in Modern Japanese Society

06:33

Tea for Two ep.7: Ikebana - The Japanese Art Of Flower Arrangement

01:31

Tea For Two ep.6: Umeboshi ume: The Plum That Makes Japanese Rice So Umami

06:36

Tea For Two ep.5: Koji, Natto: What Makes Fermented Japanese Food So Special?

03:03

Tea For Two ep.4: Daruma And The Japanese Bunny On The Moon

04:26

Tea For Two ep.1: Who is this mini podcast about Japan for?

03:09

Tea For Two ep.2: Osechi and Japanese New Year's Traditions

01:30

How To Carve A Chicken, The Gordon Ramsay's Style

01:30

Fish Tacos (Prawns & Salmon) | Oishya Cooks

01:30

The Mysterious Package | What Did Dimitrios And Lina Receive?

01:22

Muhammara Recipe (Red Pepper Dip) | Oishya Cooks

01:25

Beetroot Hummus | Cooking with Oishya x Hankka

01:30

Butter Chicken | Oishya Cooks x Halloween

01:31

Garlic Naan | Oishya Cooks x Halloween

01:01

Make A Perfect Sushi Rice | Oishya Cooks

00:58

What makes Sakai Kyuba kitchen knives so special?

01:01

Thai Mussels Recipe: Cooking with Hankka

04:26

First impressions of Sakai Kyuba from chef Tom Cenci @26 Grains London

03:07

Hearty Conversations with Tom Cenci @26 Grains London

05:21

Top kitchen prepping, knife buying and knife maintenance tips from chef Dawid Plotek @Oklava London

07:37

Hearty Conversations with Head Chef @Dawid Plotek of Oklava London

03:47

Top cooking and prepping tips by Head Chef Giovann Attard @Norma London

06:05

First impressions of Sakai Kyuba knives by chef Giovann Attard @Norma London

02:56

Hearty Conversations with Giovann Attard @Norma London

00:21

Types of kitchen knives and what are they used for - chef Judy Joo from Seoul Bird, explains

13:19

Korean Japchae noodles with prawns by chef Judy Joo @Seoul Bird

00:42

Why sharper knives are safer than the dull ones - chef Judy Joo explains

02:08

First impressions on Oishya's Sakai Kyuba knives from chef Judy Joo

05:01

Hearty Conversations with Chef Judy Joo @Seoul Bird

04:48

Hearty Conversations with Chef Nina Parker @Saucy

02:44

First impressions on Sakai Kyuba from chef Nina Parker @Saucy

03:42

Hearty Conversations with Chef Stefano Camplone @Barge East

04:53

First impressions on Sakai Kyuba from chef Stefano Camplone

00:12

Handmade Wine Rack Oak "The Wave"

00:15

Wine Rack Dark Walnut "The Wave"

00:38

Natural Marble Mortar w/Pestle

00:45

Off Black Linen Kitchen Apron

00:31

Beige Apron

06:07

Delicious Pork Tacos by Chef Olivia Burt

05:09

Western vs Japanese Kitchen Knives With Chef Olivia Burt