43:23
process plant fundamentals
18:07
Stochiometry principles
01:01:17
petroleum technology
55:42
Sulphur and sulphuric acid
41:06
Introduction to mass transfer
30:21
unit operations
29:54
mass transfer II distialltion
19:50
Heat Exchanger Design
22:38
food technology unit 1
42:18
introduction to fluid mechanics
15:19
Importance of Energy
25:52
material balances
47:39
basic concepts on material balances
30:51
vapour pressure and humidity
15:45
compressed air
25:05
PRODUCTION AND UTILISATION OF FOOD PRODUCTS
34:40
mass and energy balance
34:40
basic chemical calculations
26:46
fundamentals of liquid liquid extraction
01:03:00
the laws of thermodynamics
44:51
need for an alternate fuel
24:40
conduction
36:43
Energy audit for chemical industry
52:34
stoichiometry and unit conversion
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