11:46
March Garden Tour: Growing LOTS of Food in the Suburbs of Southern California
10:44
HOW TO GROW PERSIMMONS & PERSIMMON SAUCE RECIPE
08:44
Small Yard Growing Lots Of Fruit, November Mini Tour
10:20
EASY DIY COMPOST SIFTER & HOW WE COMPOST
24:08
HOW TO BUILD & INSTALL A TRELLIS
05:58
FROZEN YOGURT TANGERINE BAR RECIPE
08:19
HOW TO MAKE YOUR OWN GARDEN SOIL
06:24
GROWING GRAPEFRUIT & WHAT TO DO WITH YOUR HARVEST
07:54
TANGERINE HARVEST & HOW TO MAKE DRIED TANGERINES & DEHYDRATED TANGERINE ZEST
09:09
HOW TO MAKE A GARDEN BED
04:20
Our Edible Flower Series: Episode 1 Nasturtium
12:18
8 FRUITS TREES TO GROW FOR A WINTER HARVEST
04:19
HOW TO SAVE EGGPLANT SEEDS
05:08
How we improve our fruit tree's health
05:59
Homemade Bone Broth Recipe for the Instant Pot
03:42
Breastmilk peanut butter popsicle recipe
07:11
Grapefruit Dinosaur Gummy Fruit Snack Recipe
09:32
Lemongrass harvest and lemongrass tea recipe
01:41
Quick Pickled Yellow Jalapeño Recipe
03:51
How to make Instant Pot Applesauce like a dietitian
02:32
Southern California vegetable garden
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About
Come follow my journey to transform our zone 9b Southern California landscape into an organic edible garden paradise with the goal of growing enough fruits and vegetables to sustain our family of four (soon to be 5!).
Urban Homestead | Cooking from Scratch | Rare & Tropical Fruits | A Dietitian's Perspective | Eco Friendly Living
About Me:
I am a mother, full time physician assistant, and dietitian that is passionate about healthy, sustainable living. I also have an eco-friendly and organic skin care business. You can check out more information about my business here: sweetpoppyhomestead.com/collections/all
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