Steamed buns are a delightful culinary creation, often associated with soft, pillowy textures and an irresistible, slightly sweet aroma. The art of crafting these buns lies in the delicate balance of flour, water, yeast, and fillings. Whether filled with savory ingredients like pork, chicken, or vegetables, or sweet options like red bean paste or lotus seed, steamed buns offer a mouthwatering experience. The steamed cooking method preserves the natural flavors while giving the buns their signature softness. Their perfectly rounded, smooth shape adds an element of visual appeal, making them a feast for both the eyes and the palate.
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