04:07

Irish Cheese - Farm Visit on Film

03:36

Cheese selection at Neal's Yard Dairy - what is it?

05:15

Appleby's Cheshire - Farm Visit on Film 2021

21:19

Wholesale Team tour of the maturation arches

04:18

The Neal's Yard Creamery Story

15:17

Microbial biofilms on wood and their anti-listerial effects

32:27

Technical aspects of wooden board use

27:26

The history of silage in the United Kingdom

29:21

The healthy dairy cow – the holistic approach to reducing antibiotic treatments

21:13

Clean feet, udders, bedding & water for healthy animals

24:57

Diversity & dynamics of food microbiomes

22:49

Autochthonous cultures: an Australian study of raw milk microflora to enhance flavour

29:58

Low input farming systems, cheese sensory properties, and teat, milk and cheese microbiota

21:28

Farm practices of Jasper Hill Farms - Minimising risk of Listeria in cheese

29:26

Impact of protected fats on the fatty acid profile of milk

49:21

Experimental design for cheesemakers & building knowledge without risking the farm

30:48

Tour of the Neal's Yard Dairy cheese maturing arches

00:36

Neal's Yard Dairy at Bra Cheese Italy 2019

07:22

Neal's Yard Dairy Maturation Arches Visit - 2018

05:46

Stichelton Cheese – Farm Visit on Film

07:14

Montgomery's Cheddar – Farm Visit on Film 2017

26:53

Bra 2017 – The Talk at Giorgio Cravero's

06:23

Mary Holbrook at Sleight Farm – Farm Visit on Film

18:12

Highly pathogenic Shiga-toxin producing E. coli at the farm

30:14

Analytical methods of Vero-cytotoxins producing E. coli behaviour in cheese

18:40

The relation between pasture cheese, milk fat composition & microbial dynamics

28:14

Grazing systems and farmhouse cheesemaking

01:27

How to cut a clothbound cheese [part 3]

01:33

How to cut a clothbound cheese [part 2]

02:28

How to cut a clothbound cheese [part 1]

03:00

How to wrap small pieces of cheese

01:32

Cheese classes at Neals Yard Dairy

02:58

Montgomery's Cheddar – Farm Visit on Film 2009

24:39

Crystals in Bloomy and Washed Rind Cheeses

01:33

Neal's Yard Dairy at Borough Evening of Cheese 2016

26:52

Bra 2013 – The Talk at Giorgio Cravero's

26:26

Bra 2015 – The Talk at Giorgio Cravero's

14:57

Neal's Yard Dairy Stories – An Oral History Project

05:20

Isle of Mull Cheddar – Farm Visit on Film 2015

46:58

Cow management & microbial diversity: Influencing the sensory properties of milk & cheese

12:54

Cow management & microbial diversity: Are bedding materials a source of useful microorganisms?

34:00

Progress towards new testing methods for M bovis: Bovine TB: why is it such a problem to control?

17:52

The effect of pH development & drainage on the properties of cheese

31:14

Enzymes in milk & cheese: engines of change

39:04

Microbial interactions: Microbial communities of cheese rinds

23:27

Microbial interactions & cheese rinds: Marine associated Proteobacteria & their role on cheese rinds

22:21

Dr John Barlow, University of Vermont, USA

24:51

Dr Dennis D'Amico, University of Connecticut USA

26:37

Diana Snowden Seysses

27:57

Dr Marie-Christine Montel, INRA Research Centre in Clermont-Ferrand, France

25:03

Dr Nathalie Desmasures, University of Caen, France

08:10

Appleby's Cheshire Cheese – Farm Visit on Film 2013

50:34

Microbial Diversity & Interactions

24:56

Molecular Methods for Cheese & Milk Testing

24:38

Risk Perception & Categorisation: Artisanship In The 21st Century

01:04:28

Quality & Control

32:45

New Tools for Cheesemakers

31:53

Achieving Control Of Listeria During Artisan Cheese Production

31:13

Science & Modern Artisan Foods

01:02:21

Raw Milk Biodiversity & Its Influences