53:55

#99 - Exploring Ancestral Health and Nutrition with Dr. Bill Schindler

40:22

#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions

43:47

#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering

30:41

#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson

48:22

CarnivoreRay - Exploring the Benefits of the Carnivore Diet

01:31

Sizzling Highlights from Bacon Bash Texas

17:53

#94 - Pitmaster Lee Ann Whippen

20:00

#93 - Miss Rodeo Texas Brylee Johnson

19:11

#92 - Cookie Queen Molly Blakeley

17:33

#91 - Chef Brian Duffy

26:52

#90 - Food Advocate Paul Newnham

17:18

#89 - Danyel Buie and a Lifetime Love of Food

16:55

#88 - Chef Jernard Wells

29:10

#87 - Master Chef Ducote

13:32

#86 - Carl Fiadini, Host of 'Walk-In Talk'

06:18

#85 - World Food Championships Founder Mike McCloud

04:50

Texas A&M Aggie For a Day by Bacon Bash Texas

16:59

#84 - Howard Brauner and Rock Sun of Global Products Resource Group

26:45

#83 - Gut Health and Fitness Expert Jennilyn Griffiths

24:17

#82 - Optometric Physician and Carnivore Dr. Lisa Wiedeman

23:56

#81 - Chef James Barry of Pluck Seasoning

29:36

#80 - J Gulinello, Health & Wellness Specialist

19:48

#79 - Certified Holistic Nutritionist Nathalie Niddam

18:12

#78 - Fertility Doctor Robert Kiltz

35:53

#77: Dr. Ken Berry: Why Carnivore?

29:13

#76 - Dave Greening of CROPP Co-operative - Organic Valley and Organic Praire

38:44

#75: Jordan James - Founder & Head Chef at Cupcakes by Jordan James

37:53

#74: Richard Atkin - VP of Quality Assurance at Tendergrass Farms

39:00

#73: Joe Koran - Seafood Professional at Buena Vista Seafood

42:30

#72: The Rewards of Regenerative Ranching and Organic Farming: Big Bluff Ranch

43:12

#71: John Saunders & Spencer Lomax - Where Food Comes From, Inc.

34:33

#70: Jodi Taffel - World Champion Bacon Chef

25:11

Regenerative Chicken Farming: The Future of Sustainable Food Production

34:09

#68: Jim Murray - Channel Market Development Manager at the National Pork Board

52:24

#67: Jordan Grahm - Owner of The Fit Boss, Weight loss expert, Pit Bull Dog dad

33:31

Caroline Fausel - Owner of Olive you Whole, Paleo Blogger, Premature baby mom!

36:01

Michael Kiolbassa - CEO & Owner of Kiolbassa's Smokehouse

31:23

Judy Cho - Owner of Nutrition with Judy, Carnivore Diet Advocate, Holistic Nutritionist

31:30

Cynthia Thurlow - Nurse Practitioner, Author, Podcaster, Intermittent Fasting Expert

01:16:43

Robert Sikes - Live Savage, Keto Savage, Keto Bricks, entreprenuer, and uncommon!

35:04

Jeff Hackett - Lead Support Representative at Pederson's

40:50

Richie McCord & Andrew Evans - Founders of Bacon Club an NFT project around the most memeable thing!

33:37

Melodie Harris & Steve Polidori - Polidori Sausage driving flavor through minimal ingredients!

33:10

Abby Scott - House of Keto, autism, parenting, and recipies!

21:07

#57: Beatriz Aranda - Pederson's Production Team Member

35:04

Dennis Pridgen - Get Lean Journey, Keto, Carnivore, and much more!

40:54

#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert

42:08

#55: James Peisker - Co-Founder and COO of Porter Road

45:09

#54: Dr. Anthony Chaffee - Neurosurgical Resident & Carnivore Advocate

01:02

This guy has seen A LOT! Giant Eagle, Wholefoods, and Norwegian Salmon! Thanks Ed Cifu!

00:56

Pederson's Natural Farms Donates $150,000 to Feeding America®

45:26

#51: Jim Ondrusek - VP of Fresh Pork at Pederson's Farms

36:28

#52: Robby Sansom - CEO of Force of Nature Meats

31:23

#48: Teri Turner - Founder of No Crumbs Left

28:42

#50: Anne Malleau - Executive Director of Global Animal Partnership

31:00

#49: Ed Cifu - Director of Market District Fresh at Giant Eagle

27:47

#47: Luke Thedford - Plant Manager at Pederson's Farms

32:46

#45: Martinique Grigg - Co-CEO of Coro Food's

38:57

#44: Paige Murray - Author, Blogger at Boots and Biscuits

34:00

#46: Joe Harris - President & CEO of Southwest Meat Association