03:58

TAGLIOLINI with SMOKED SALMON with a different touch

08:08

Crossing the EASTERN PYRENEES but... Ep. 8

07:16

CREME CARAMEL, all homemade

07:10

The TRUCK EATING RESTAURANT that surprised us

07:15

ROLLED OMELETTE sausage and pepper, a real delight

16:46

Have a COFFEE WITH HAMINGWAY and Spanish DELICACIES - Ep. 7

02:53

5 MINUTE CAKE all in the mixer

09:58

RESTAURANT on the BOLOGNESE hills with PORCINI MUSHROOMS TO DISCOVER

08:36

SAVOURY PIE WITH POTATOES AND SCAMORZA, a delicacy

20:12

BILBAO TO EAT and PINCHOX WITH THE MAGICIAN - Ep. 6

08:40

PEACHES IN SYRUP in NATURAL, VANILLA and ROSE

03:46

PASTA BASIL and LEMON, a unique delicacy

06:42

COLD CAKE WITH CREAM AND LEMON unsurpassed

10:26

DINNER IN THE VINEYARD at a low price

05:00

TOMATO PUREE that you can use for any dish

16:12

The RESTAURANT IN THE PYRENEES and the LITTLE TRAIN at 2000 meters passing through LOURDES

12:09

Let's make BRUSCHETTE WITH LARD AND AUBERGINE, PICKLED GHERKINS, RICOTTA AND PEAS FRITTERS together

12:15

The TRATTORIA SUL PO that you can't miss

05:50

PEACH JAM with a MAGICAL TOUCH

17:09

In the WOLF'S DEN between inconveniences and not-so-typical FOOD - Ep.4

04:38

STUFFED COURGETTES with a crunchy touch

10:54

FRESH TRATTORIA with TIGELLE and CRESCENTINE

04:53

PEACH tarte tatin with LEMON and VANILLA that can be made in a flash

16:46

The CHURCH IN THE ROCK, the gorge de Galamus and the COL de Pailheres - Ep. 3

04:20

Grilled STUFFED SQUID that will surprise you

04:43

Irresistible COFFEE SEMIFREDDO

05:02

THE RICE SALAD that will make you fall in love

19:01

CARCASSONE and the CASSOULET that you absolutely must try - Ep.2

04:56

The most DELICIOUS LEMONADE you can make

09:10

LIGURIAN TRATTORIA of fish before going towards .... EP 1

06:27

VEGETABLE PANCAKES

17:48

3 HIDDEN VILLAGES and fried tripe

02:53

GIRANDOLA CAKE perfect for breakfast

13:26

500 year old OSTERIA where you bring food from outside, an unmissable experience

05:45

Double cooked AUBERGINES, so you NEVER EAT them

11:14

The things you DON'T KNOW about CIVITA DI BAGNOREGIO and where to eat - EP. 2

04:41

BAVARIAN YOGHURT and CREAM to make a great impression effortlessly

11:12

The TRATTORIA in the ANTICO FRANTOIO - an amazing place. Ep.1

06:40

IMOLA PIADINA: perfect for GRILLING and much more!

07:26

ROSES and RECIPES to amaze

03:03

Torta YOGURT GRECO e confettura

12:10

Banquet of UNLIMITED FISH of ITALIAN CUISINE! Explosion of flavours

05:24

GRILLED CALAMARI with a SURPRISING touch

10:01

TRATTORIA di PESCE con PORZIONI MAXI

13:09

ERBE AROMATICHE: come utilizzarle nelle ricette

12:35

TAGLIATELLE PERFETTE: la guida definitiva che SBLOCCA tutti i SEGRETI!

07:45

TORTELLI di ERBETTE: da leccarsi i baffi

07:36

COLAZIONE SFOGLIATISSIMA a prezzi bazza

04:06

COSCE di POLLO SPEZIATE - un tocco saporito

05:06

Delizioso CALZONE del GIOVEDì SANTO

07:59

TRATTORIA NASCOSTA: PIATTI che MANGI solo QUI

07:39

Concediti la bontà della TORTA CIOCCOMOKA

09:02

TRATTORIA con 50 SFUMATURE DI RISO, una deliziosa avventura

05:17

GNOCCHI di RICOTTA al LIMONE e basilico

14:35

Dalle TERME BLINDATE alla TRATTORIA che NON TI ASPETTI - EP. 2

05:13

BISCOTTI alle CLEMENTINE - ricetta senza uova irresistibile

17:06

A MERANO: cucina TIPICA TIROLESE a prezzi onesti

02:50

PICI con le BRICIOLE - ricetta toscana ed economica

10:34

WOK DI GHISA come TRATTARLO e RICETTE per USARLO subito

01:53

GRAMIGNA SPORCAFACCIA e tutti son felici