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@UC7A1QdDXcu3zu_KS8DddL1A@youtube.com

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My name is Katie and I share some of my secret recipes for m

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How to Make Easy and Delicious Kimchi At Home 김치 (Mat Kimchi) Korean Side Dish

How to Butterfly and Salt a Mackerel in Korean Cuisine

[Gyeranjim] Myeongran Steamed Egg (Pollock Roe Gyeranjim) in a Ttukbaegi (Not Overflow) 명란계란찜

[Cod and Zucchini Pancake] Daegujeon and Hobakjeon 대구전과 호박전 실패없이 간단하게!

[Dubu Buchim] Korean Pan Fried Tofu (Simple Side Dish) 초간단 두부부침

[Bibim Guksu] Korean Spicy Mixed Noodles (Mild Version) 비빔국수 황금레시피

[Dongeurangttaeng] Pan-fried Beef and Tofu Patties 동그랑땡 Super Juicy and Tender Wanja-jeon

[Bulgogi] How to Make Korean Beef Bulgogi 소불고기

[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it

[Gamjajeon] Korean Potato Pancakes 감자전

[Oxtail Soup] How to Make Kkori-Gomtang That Melts in Your Mouth 꼬리곰탕 만들기 Korean Oxtail Soup

Strawberry Sandwich/Croissant and Strawberry Milk (Inspired by Korean Bakeries) Strawberry Shortcake

[Kimbap] How to Make Delicious Kimbap without Breaking Gim

[Perilla Oil Makguksu] Surprisingly Flavorful Perilla Oil Noodles 들기름 막국수 (별미) Addicting Taste!

Haemul Pajeon (Seafood Scallion Pancake)How to Make Crispy and Chewy Korean Seafood Scallion Pancake

[Mandu] How to Make Traditional Korean Kimchi Dumplings (Kimchi Beef Dumplings) 만두

[Musangchae] Sweet and Sour Radish Salad [Korean Side Dish] 무생채

[LA Galbi Marinade] Perfectly Balanced Sweet and Savory Korean BBQ Short Ribs

Donkatsu (Korean Style Pork Cutlet) with Demi-Glace Sauce | Fry a Pork Cutlet Using Less Oil 돈가스

[Kimchi Jjigae] How to Make Kimchi Stew with Enough Broth While Keeping Kimchi from Loosing Texture

[Perfect Marinade Korean BBQ Short Ribs] Butterflied English Cut Short Ribs 양념갈비 [BBQ Sauce]

Best Sundubu Jjigae Recipe from Scratch (Korean Soft Tofu Stew) 순두부찌개 [Soondubu] Tofu Stew

Seaweed Tortilla Wrap Recipe (Asian Version) Dried Seaweed | Seaweed Sandwich [Folding Kimbap]

[Kkadugi] Refreshing Radish Kimchi Recipe 깍두기

[Korean Stir-Fried Gochujang Anchovies] How to Cook Korean Dried Anchovies (Myulchi Bokkeum) 멸치볶음

[Japchae] How to Make Soft and Chewy, not Mushy Noodles 잡채 (Korean Stir-Fried Glass Noodles)

[Tteok mandu guk] 10 Min Korean Rice Cake Soup with Dumplings 떡만둣국

[Stir-fried Anchovies with Nuts] How to Cook Korean Dried Anchovies (Myulchi Bokkeum) 멸치볶음

[Spicy Rice Cake] 떡볶이 How to Make Tteokbokki (Korean street food) | 국물떡볶이

[Mayak Eggs] Korean Marinated Eggs | How to Make a Perfect Soft Boiled Egg 마약계란

[Korean Fried Chicken] Soy Garlic Fried Chicken 닭강정 (Korean Chicken Wings Recipe) Dakgangjeong

[Dolsot Bibimbap] 6 Minute Korean Stone Pot Bibimbap 돌솥비빔밥

[Jajangmyeon] Make Korean Black Bean Noodles 짜장면 Jjajangmyeon Recipe

[Beef Short Rib Soup] How to Make Super Tender Galbitang | Pressure Cooker | 갈비탕

[Injeolmi] How to Make Rice Cake at Home | Korean Rice Cake (Glutinous rice) 인절미