03:59

鮑魚海參鵝掌煲 – Braised Abalone with Sea cucumber and Goose feet (ENG-SUB)

03:27

鮮蝦滑蛋河 – Slippery egg fried rice noodles (ENG-SUB)

04:11

[泰式炒雞碎] – Spicy Thai Basil Chicken (ENG-SUB)

04:17

[紅燒杏鮑菇] 口感爽滑，比肉還好吃 – Braised King Oyster Mushrooms (ENG-SUB)

03:47

香焗非洲鯽魚 – Crispy Baked Tilapia (ENG-SUB)

07:55

蘿蔔糕 – The Best Turnip Cake Recipe (ENG-SUB)

04:58

豬腳薑 – Pork Knuckle and Ginger Stew (ENG-SUB)

04:34

清湯牛坑腩 – Beef Brisket in Clear Broth (ENG-SUB)

07:45

[小餐包]加[辣腸仔包]– Dinner Rolls and Spicy Sausage Buns !!

04:45

[蘿蔔粉絲腩肉煲]  –  Radish Pork Belly Clay Pot (ENG SUB)

06:31

[鮮蝦香菇雲吞 (兩種味道!)] – Pork Wontons 2 ways: Soup/Chili oil. (ENG-SUB)

06:51

[瑤柱白粥加豉油王炒麵] – Scallop Congee & Supreme Soy Sauce Fried Noodles (ENG-SUB)

04:41

[韓]式牛仔骨 – Korean Beef Shortribs (Kalbi)

04:13

[豆角粒雞蛋煎餅] – An easy way to cook omlette! (w/ Fresh Longbeans)

04:57

《香芋燜鴨腿》– Braised Taro with Duck

04:10

[美極XO醬煎腸粉] – XO Sauce Stir-Fry Rice Noodle Roll

03:33

[香煎羊排] – Lamb Chops w/ Herbs

04:18

[魚露雞翼] – Fish Sauce Chicken Wings

03:35

[魚餅上湯浸薯苗] – Greens w/ Fish Paste in Broth (ENG-SUB)

05:25

［苦瓜炒牛肉末］苦瓜好處多，家常菜做法 – Bitter Melon and Beef Stir-Fry

04:48

[韓式牛骨湯] – Galbitang, Korean Short-rib Soup

04:11

[清蒸海上鮮］廣東式蒸魚，味道鮮甜，肉質嫩實冇腥味 – Chinese Steamed Fish (ENG-SUB)

05:31

[象抜蚌清理方法 + 薑蔥象抜蚌] 簡單容易處理，白灼或薑蔥都好味 – How to Clean and Prepare Geoduck + Recipe!

03:59

[中式焗排骨] 肉嫩多汁，做法超簡單. – Baked Asian Spareribs (ENG-SUB)

11:04

粽子 – 味道正宗廣式粽子，處理粽葉和包粽當天完成.Cantonese-Style Sticky Rice Dumplings "Zhongzi" (ENG-SUB)

04:57

海南雞飯 – Hainan Chicken Rice (ENG-SUB)

03:40

「椒鹽豆腐蝦」豆腐和蝦一齊做椒鹽 – Salt & Pepper Tofu (w/ Shrimp) ENG-SUB

03:42

[廣式蜜汁焗叉燒] 肉嫩多汁! – Chinese BBQ Pork Cha-siu (ENG-SUB)

04:23

[咕嚕肉] - Sweet and Sour Pork (ENG-SUB)

08:24

「澳洲龍蝦兩食」 – Australian Lobster (2 ways!) [ENG-SUB]

02:52

[芋頭蒸排骨] – Steamed Pork Ribs With Taro

03:20

回锅肉 – Twice Cooked Pork

03:30

Cantonese Style Stir-Fry Rice Noodle

06:57

生煎包 – Pan-Fried Pork Buns

03:32

香煎白鯧魚 – Pan Fried White Pomfret

07:26

生炒糯米飯 – Stir Fried Sticky Rice

03:32

蘆筍伴瑤柱 – Asparagus with Dried Scallop Sauce

03:37

竹笙扒豆苗 – Stir-fry Pea Sprouts and Bamboo

05:08

咖哩牛腩 – HK Style Curry Beef Brisket

03:25

花膠燴雞

03:40

[浸發花膠方法] – (筒膠，黃花膠浸發區別）花膠浸發, 膠質不流失. 這樣保存, 非常方便.

03:47

紅燒肉 – Braised Pork Belly

03:23

蜜汁焗鱈魚 – Baked Sea Bass With Honey Sauce (ENG-SUB)

06:17

Thai Style Curry Crab [香辣泰式咖喱蟹] – 香濃椰子咖哩蟹，簡單易做，味道濃厚，跟米飯或面麭一起吃超配😋

03:15

[蜆蒸水蛋] 健康美味蜆蒸水蛋，零難度，零失敗 – Steamed Egg With Clams

02:49

蒜拍黃瓜 – Smacked Cucumbers

03:45

酸酸甜甜又開胃，大人細路都啱👍🏻 [蕃茄炒蛋] – Egg and Tomato Stir Fry

03:33

[懷舊黃鳝煲仔饭] 家鄉的味道，口感好，味道鮮美而且營養價值高 – Yellow Eel Claypot Rice

04:56

[香焗葡國雞]–香浓葡汁, 飯都食多碗. – Portuguese Baked Chicken (ENG-SUB)

02:38

椒絲腐乳炒A菜

04:41

煎牛扒 – Garlic Butter Steak

06:18

在家自己做非常簡單而且真材實料好味道. [青椒釀魚滑] – Fish Paste Stuffed Jalapeños

03:37

香口蒜蓉麺 – Garlic Noodles

03:53

滋補暖身，秋冬最啱食! [羊腩煲] – Lamb Hot Pot

04:09

Tasty Kimchi Potstickers

04:55

Dry-Braised Prawns and Vermicelli Clay Pot

03:25

Cantonese Boiled Shrimps with Dipping Sauce

04:35

曰式咖哩豬扒 – Japanese Style Curry with Tonkatsu Cutlet

03:28

竹絲雞沙參玉竹椰子湯 – [清润养颜!] Silk Chicken Soup

05:07

红烧脆皮乳鸽 – Restaurant Style Roasted Squab