At GARDEN GOURMET, we want people to embrace plant-based food as if it was love at first bite. Our love for plants was born in a garden back in 1986 with a sheer passion for plant-based food. Since then, we’ve used our love for nature and simply delicious food to turn plants into vegan and vegetarian sensations. Proteins are a key ingredient in many of our products, and we most often use soy proteins because they contain 9 essential amino acids that our body cannot produce and that we have to get through food. Also, we believe that packaging should have two lives and that's why ours is fully recyclable. We're making the world fall in love with the benefits of plant-based foods.
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SLO: www.nestle.si/info/tc
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