01:15
Latest episode of the Gulfood Letβs Chew Podcast
01:24
Exciting news ππ¦ of course fermentation news π
01:09
We are fermenting some exciting collaborations
01:31
From all the types of #fermented foods, #kimchi stands out for its umami and sour flavour
01:14
I love Sauerkraut | Red Cabbage & Apple Sauerkraut
01:13
Ever wanted to make your own Kombucha but never knew how to start?
01:03
Got to Love Sauerkraut
10:30
Tabchilli's Shark Tank Dubai Pitch - Unlocking Fermented Foods' Potential
01:40
Classic Fermented Kimchi - Easy Recipe with Tabchilli
02:21
Dubai One TV interview on fermentation with Tabchilli
07:29
Interview with Maher Tabchy, founder of Tabchilli - with ABC GULF TV
11:21
Discovering Tabchilli; their #hotsauce & power of #Fermentation with Helen Famer on @DubaiEye1038FM
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About
Tabchilli gains its essence by blending wild fermentation & heritage. We believe in patience, craftsmanship, and the use of high-quality ingredients in everything we do.
Our current product is a wildly fermented chilli that we produce through a 12-week wild fermentation process before it undergoes an infusion with extra virgin olive oil.
Our experiential retail store in Dubai aims to bring transparency to our process; choice of ingredients and showcase the numerous benefits the world of fermentation can bring to your food.
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