03:51
BEEF STIR FRY: My Dad's Go To Recipe [EASY & DELICIOUS]
04:53
CANNED SARDINE STIR FRY: My Dad's Go To Sardine Dish
04:14
STIR FRY PORK BELLY w/ BOK CHOY: Simple & Delicious
09:00
FRIED STUFFED CHICKEN WINGS: A labor of love type dish π
05:48
LEMONGRASS POPCORN CHICKEN: Crispy & Delicious
14:03
PURPLE STICKY RICE: How to make different shades of purple π π
04:59
MY CHILDHOOD SPAGHETTI: How my Hmong parents made pasta for us growing up
03:54
SIMPLE MUSHROOM SOUP (Nceb Hau)
05:21
HMONG COMFORT SOUP: Boiled Pork w/ Mustard Greens Soup (Nqaj npuas hau nrug zaub ntsuab)
05:49
SHREDDING CABBAGE: My FAVORITE Kitchen Gadgets I Like to Use
11:59
QHAUB POOB [Khao Poon]: Coconut Curry Chicken Noodle Soup
21:02
STRAWBERRY VANILLA CHIFFON CAKE w/ whipped cream frosting: Light, fluffy, & not too sweet π
14:47
HARVESTING EVERYTHING WE GREW THIS YEAR [2024 Edition]
09:23
SEAFOOD BOIL w/ LEMONGRASS GARLIC BUTTER
08:30
GRANDMA'S FRIED BREAD
10:36
TARO COCONUT STICKY RICE WRAPPED IN BANANA LEAVES
02:20
ROASTED TOMATO PEPPER DIP: Goes great with BBQ meat/fish
06:35
LEMONGRASS PORK BELLY w/ ROASTED TOMATO PEPPER DIP
04:58
Harvesting our Lemongrass (Fall 2024)
12:07
How I Grew Up Eating Instant Noodles
06:33
CUCUMBER SALAD w/ Peanut Dressing
04:18
WHAT MY HMONG FAMILY ATE WHILE CAMPING: 2024 Edition
08:41
FRUIT W/ FISH SAUCE & CHILI PEPPERS
01:30
HOW I LIKE TO STORE RICE & UPCYCLE RICE BAGS
03:17
DEFEATING The Rice Bag Strings [My sister takes on the challenge]
59:34
LAOS TRIP 2024: 9 Days in Laos [Vientiane-Tha Heua-Vang Vieng-Luang Prabang]
08:46
CHICKEN VERMICELLI NOODLE SOUP (Clear broth version): Qhaub Poob Kua Ntshab
05:21
BEAN THREAD NOODLE SOUP: Mom's Recipe
10:01
SHREDDED SMOKED BEEF RICE BALLS: Perfect for a picnic or a road trip
15:03
RICE SAUSAGE (MOV NYUV)
05:41
SALT & PEPPER PORK SPARE RIBS
05:16
SALT & PEPPER OYSTER MUSHROOMS
06:43
SALT & PEPPER TOFU
05:21
SALT & PEPPER CRISPY CHICKEN SKIN
05:59
SALT & PEPPER SHRIMP (NO SHELL VERSION)
06:50
SALT & PEPPER SHRIMP
07:53
EGG ROLL: My go to recipe [Kab Yaub]
44:28
EGG ROLL WRAPPERS: Trying different brands (Comparing price, texture, thickness, color, & more)
06:14
Chili Bamboo w/ Pork Stir Fry
04:57
Chicken & Snow Peas Stir Fry
05:57
Chicken & Eggplant Stir Fry [Mom's Recipe]
10:26
PORK CRACKLING CHILI OIL CRISP: Mom's Recipe πΆ
07:45
FRIED PORK: Mom's Recipe
11:08
UBE FILLED SESAME BALLS
06:04
EGGPLANT PEPPER DIP
08:46
SQUASH SHOOTS STIR FRY w/ CHICKEN: Ntsis Taub Kib Ntsug Nqaj Qab
06:40
Salad w/ EGG YOLK SALAD DRESSING
10:54
SOUR BAMBOO SOUP (3 Ways): Ntsuag Qaub Hau
14:39
SOUR BAMBOO (Ntsuag Qaub): Which ones I like & How to make your own
12:22
BUFFALO SKIN SOUP: Tawv Twm Kua Laam [Thailand Video]
08:08
Boiled Wrapped Sticky Rice: Mov Txuam Puab
07:55
THAILAND: What we ate in a day (Part 3) [Hmong style breakfast, lunch, & dinner]
07:27
THAILAND: What we ate in a day (Part 2)
07:53
THAILAND: What we ate in a day (Part 1) [Hmong Breakfast & Dinner]
03:55
LEMONGRASS: How to prep & use
02:48
Binding Lemongrass Leaves π±
24:49
LEMONGRASS: Growing, Harvesting, Storing, and Using Lemongrass π±
01:27
Glass Gem Corn 2022 Edition [Short Video]
01:23
Hmong Cucumber Refresher: Dlib Dlej [Short Video]
08:39
GARDEN TOURπ±: C.HerCreations 2022 Edition [Take a look at what we're growing this year] π±
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About
Nyob Zoo (Hello) Everyone!
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So WELCOME to my channel! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. Let's get cooking! :)
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