We infuse DEI training with a dessert tasting for companies who seek to offer a unique, non-conventional, and interactive learning experience. We harness the power of food as a unifying language to create equitable spaces for foundational-level DEI&B work to increase employee engagement, understanding, and retention. We also leverage the universal language of food to foster inclusivity for speaking engagements and team building activities.
Chef Maria C. Kemp has been part of the Lake Norman community since June 2017. She is a graduate of the prestigious French Pastry School's L'Art de la Pâtisserie program in Chicago.