01:32
PlantEd Project Cooking Workshop
01:32
Drop the Beet (Cooking with Jackie B.)
09:44
Plant Milk Taste Test! (Cooking with Jackie B)
04:20
SWEET AND SAVOURY BREAKFAST: TOFU SCRAMBLE BURRITO + CHIA PANCAKES (Cooking With Jackie B.) VEGAN
04:57
TOFU: Baked and Fried (Cooking with Jackie B.)
04:00
Pumpkin Pecan Scones (Cooking with Jackie B.)
04:03
Apple Crisp & Nice Cream (Cooking with Jackie B.)
03:07
Falafels (Cooking with Jackie B.)
04:59
Chocolate Zucchini Bread (Cooking with Jackie B.)
02:43
Homemade Pasta Sauce (Cooking with Jackie B.)
03:16
Jam- Filled Oatmeal Cookies (Cooking with Jackie B.)
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About
Hey! My name is Jackie Bastianon. I'm a 20 year old journalism student studying journalism at Carleton University. I'm passionate about two things: cooking and the environment and I’ve combined them together to make this project. My aim is de-stigmatize plant-based eating through education and cooking lessons. Please subscribe to my channel and follow me on instagram @cookingwithjackieb. Thank you everyone🤗
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