毎日通って食べたくなる味#大阪 #おばんざい #shorts
一瞬で心掴まれたヨハンさんのピザ🍕 #japanesekitchentour #food #shorts
この人に会いにいきたくなる理由 #japanesekitchentour #food #shorts
いつも温かいコメントありがとうございます！ #japanesekitchentour #food #shorts
【大阪グルメ】知らなきゃ損！ロンパルの絶品ハニードーナツ#japanesekitchentour #japanesefood #shorts
【1200万再生】店主の想いに涙… #japanesekitchentour #food #shorts
【沖縄で58年】母と息子が届ける温もりの味！#japanesekitchentour #shorts #japanesefood
【創業47年】変わらない味と変わらない笑顔 47 Years of Flavor & Smiles #japanesekitchentour #shorts
台風で一文無し→デカ盛り人気店に！チキボン亭の軌跡From Typhoon Devastation to Giant Meal Fame: The Rise of Chikibon-Tei!
伝えることに向き合った彼女たちの勇気に涙"接客に挑んだ日"The Day She Faced Her Fear — And Spoke with Courage #shorts
見逃せない！和菓子職人の圧巻の技🇯🇵Unmissable! Witness the Masterful Skill of a Wagashi Pro #japanesekitchentour
27歳女性店主の挑戦！鶏そばルカライフ密着！27-Year-Old Female Owner’s Journey: Inside Tori Soba Luca Life #shorts
この技、神すぎる…！天才和菓子職人の手元がヤバいThis Skill Is Insane… Watch the Genius Wagashi Master’s Hands! #shorts
大阪の人気おにぎり女将、1日に密着！その裏側は？A Day with Osaka’s Popular Onigiri Owner: Behind-the-Scenes Secrets!
96歳のおばあちゃんが作る、心温まるみたらし団子の一日！96-Year-Old Grandma’s Secret to Making Perfect Mitarashi Dango! #shorts
台北の夜市3選！美味しいグルメを一挙公開 #japanesekitchentour #taiwan
父の遺志を胸に。そば職人の新たな道#japanesekitchentour #soba #japanesefood
ハンサムシェフの人情味溢れる鉄板焼き #japanesekitchentour #大阪 #osaka #japangourmet
日本のラーメンを台湾へ🇹🇼🇯🇵 #japanesekitchentour #ramen #taiwan
三線職人に密着#amazingjapan #japanesekitchentour #shorts
アコースティックギターができるまで！How an acoustic guitar is made#shorts
AMAZING JAPAN🇯🇵START#shorts
【ガラス職人】30秒ノーカット[Glass craftsman] 30 seconds uncut#shorts
【職人技】三線ができるまで[Craftsmanship] How the Sanshin is made #shorts
【後世に残したい】日本の伝統工芸[I want to leave it for posterity] Japanese traditional crafts #shorts
【まさに芸術】日本の食品サンプル#shorts
これ、なーんだ？！#amazingjapan #shorts
Amazing Japan🇯🇵fake food!! food sample!! #amazingjapan
味は一滴にあり！情熱のラーメン店長の真髄The taste is in every drop! The essence of a passionate ramen manager
【デカ盛り食堂】地元の味、愛情たっぷりの料理に密着[Big platter] Closely focused on local flavors and dishes made with love
美人女将が焼く焼き鳥が最高！Yakitori grilled by a beautiful proprietress is the best! #shorts
【製麺体験】ラーメンができるまで[Noodle making experience] How japanese ramen is made
【創業59年】1日300kgのアサリを使う絶品貝汁[Established59years] Shellfish soup using 300kg of clams per day#streetfood
【完全保存版】福岡に来たら絶対食べるべきラーメン屋に密着[A close look at the must-try ramen restaurant] #ラーメン
【夜中見ちゃダメ】巨大焼きそば【Don't watch it at night】Giant Yakisoba#japanesekitchentour #shorts
【職人技】ずっと見てられる焼飯作り【Craftsmanship】Making fried rice that you can watch forever #shorts
【これは贅沢】切りたて新鮮な生ハム【This is a luxury】Freshly cut raw ham
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About
Hello! "Japanese Kitchen Tour".
This channel introduces Japanese food culture and the skills of Fukuoka Hakata chefs.
Unlike general gourmet reviews, the camera sneaks into the kitchen,
We will deliver the scenes such as selection of ingredients and preparation in close contact documentary.
In addition to traditional Japanese dishes (sushi ramen udon soba sashimi), we will also introduce Italian and French dishes offered by Japanese chefs.
Produced by Youtube, which has about 20 Fukuoka girls enrolled and conveys the charm of the local area.
The creator of "La Vita Channel" is doing it.
Please take a look here as well!
[Fukuoka girls Life "La Vita Channel"]
youtube.com/c/%E7%A6%8F%E5%B2%A1%E5%A5%B3%E5%AD%90…
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